Chocolate Chip Skillet Cookie

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Imagine a giant chocolate chip cookie, still warm from the oven, gooey in the middle with golden crispy edges, and served in the same skillet it baked in. Now imagine that same cookie topped with a scoop of vanilla ice cream and a generous drizzle of melted chocolate. This is not your average dessert—it’s a Chocolate Chip Skillet Cookie, and it’s here to turn any day into something special.

Perfect for sharing (or not), this dessert is the ultimate comfort food. Baked right in a cast iron skillet, it gives off nostalgic homemade vibes while still feeling like a treat worthy of guests. Whether you’re wrapping up a cozy dinner or surprising someone with a sweet gesture, this cookie is your go-to.

Why You’ll Love This Chocolate Chip Skillet Cookie

It combines the best of both cookie worlds: soft and chewy centers with slightly crisp, buttery edges. You don’t have to scoop or chill dough—just mix, spread, and bake. Plus, it looks impressive but requires minimal effort, making it perfect for a last-minute dessert or a weekend indulgence.

What Kind of Skillet Should I Use?

A cast iron skillet is best for even heat distribution and achieving that beautifully browned edge. A 9-inch skillet works perfectly for this recipe, but if you only have a smaller one, simply reduce the amount of dough and keep an eye on the bake time.

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Ingredients for the Chocolate Chip Skillet Cookie

Butter – Provides rich flavor and creates that melt-in-your-mouth texture.

Brown Sugar – Adds moisture and deep, caramel-like sweetness.

Granulated Sugar – Balances the brown sugar and helps create a tender crumb.

Egg – Binds everything together and adds richness.

Vanilla Extract – Enhances the cookie’s flavor.

All-Purpose Flour – The base that gives the cookie structure.

Baking Soda – Helps the cookie rise and stay light.

Salt – Boosts all the flavors.

Chocolate Chunks – Melty pockets of chocolate in every bite.

Flaky Sea Salt (optional) – For topping, adding contrast and enhancing sweetness.

Vanilla Ice Cream (optional) – Perfect pairing with a warm cookie.

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How To Make the Chocolate Chip Skillet Cookie

Step 1: Cream the Butter and Sugars

In a mixing bowl, cream 1/2 cup unsalted butter with 1/2 cup brown sugar and 1/4 cup granulated sugar until light and fluffy.

Step 2: Add Egg and Vanilla

Mix in 1 large egg and 1 teaspoon vanilla extract until fully combined.

Step 3: Add Dry Ingredients

Add 1 cup all-purpose flour, 1/2 teaspoon baking soda, and 1/4 teaspoon salt to the wet mixture. Stir until a soft dough forms.

Step 4: Fold in Chocolate

Gently fold in 3/4 cup chocolate chunks, making sure they are evenly distributed.

Step 5: Press and Bake

Preheat your oven to 350°F (175°C). Press the cookie dough into a greased 9-inch cast iron skillet. Bake for 18–22 minutes or until golden brown on the edges and slightly soft in the center.

Step 6: Garnish and Serve

Top with a scoop of vanilla ice cream and an extra drizzle of melted chocolate. Add a pinch of flaky sea salt if desired. Serve warm right from the skillet.

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How to Serve Your Skillet Cookie

This Chocolate Chip Skillet Cookie is perfect for 4–6 people to dig in with spoons. Serve it warm for the best experience. It’s fantastic on its own, but topping it with vanilla ice cream and a drizzle of chocolate sauce makes it irresistibly indulgent.

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Storing Your Skillet Cookie

Let the cookie cool completely if you have leftovers. Store it covered at room temperature for up to 2 days, or refrigerate for up to 5 days. To reheat, simply pop it back into the oven at 300°F for 8–10 minutes or microwave individual portions for about 15 seconds until warmed through.

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Frequently Asked Questions

1. Can I use chocolate chips instead of chunks?
Absolutely. Chocolate chunks give gooier pockets of chocolate, but chips work just as well.

2. Do I need a cast iron skillet?
It’s preferred, but any oven-safe skillet or even a cake pan can work—just adjust baking time slightly.

3. Can I make this ahead of time?
Yes! You can press the dough into the skillet, cover, and refrigerate up to 24 hours. Bake when ready.

4. Can I freeze leftovers?
Yes. Freeze cookie slices in an airtight container for up to 2 months. Reheat before serving.

5. What kind of ice cream goes best?
Vanilla is classic, but try salted caramel, coffee, or even peanut butter for a fun twist.

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Want More Cookie Ideas with a Twist?

If you love this Chocolate Chip Skillet Cookie, you’ll want to check out these other indulgent creations:

• Lemon Churro Cookies
• Salted Caramel Pecan Cookies
• Pumpkin Sugar Cookies
• Cherry Almond Amish Sugar Cookies
• Apple Bars

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Save This Pin For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

Follow me on Pinterest @MadForMeals for more sweet treats and dinner ideas. Let me know in the comments how yours turned out. Did you try a mix of chocolates or stick to the classic? I love hearing your baking spins!

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