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Avgolemono Soup


  • Author: Mia McKenny
  • Total Time: 30 minutes
  • Yield: 5 servings

Description

Creamy, lemony, and naturally gluten-free, Avgolemono Soup is a Greek classic that delivers cozy comfort with a bright citrus twist. Made with chicken, rice, eggs, and fresh lemon juice, this easy dinner recipe is a nourishing weeknight meal that’s quick to make, healthy, and family-friendly. Whether you’re looking for dinner ideas or feel-good food ideas, this soup is the one-pot wonder you’ll crave.


Ingredients

6 cups chicken broth

1/2 cup short-grain rice

3 large eggs

1/2 cup fresh lemon juice

1 1/2 cups cooked shredded chicken

1 tablespoon olive oil

1/2 teaspoon salt

1/4 teaspoon black pepper

2 tablespoons chopped fresh dill

2 tablespoons chopped scallions

1/4 cup crumbled feta (optional)


Instructions

1. In a large pot over medium heat, bring chicken broth to a gentle boil. Stir in rice and reduce heat to low. Simmer uncovered for 15–18 minutes until rice is tender.

2. In a mixing bowl, whisk eggs until frothy. Slowly add lemon juice while whisking continuously.

3. Ladle 1 cup of the hot broth into the egg-lemon mixture while whisking to temper the eggs. Add another 1/2 cup, continuing to whisk.

4. Slowly pour the tempered egg mixture back into the pot with rice and broth. Stir gently and heat over low, allowing it to thicken without boiling.

5. Stir in shredded chicken, salt, and black pepper. Let it warm for 1–2 minutes.

6. Ladle soup into bowls and garnish with dill, scallions, olive oil drizzle, and crumbled feta if using. Serve warm.

Notes

Whisk the eggs thoroughly before tempering to prevent curdling.

Don’t let the soup boil after adding the eggs or it may separate.

Fresh lemon juice is essential for the soup’s signature bright flavor.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Greek

Nutrition

  • Serving Size: 1.5 cups
  • Calories: 250
  • Sugar: 1g
  • Sodium: 680mg
  • Fat: 11g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 1g
  • Protein: 20g
  • Cholesterol: 140mg

Keywords: avgolemono, Greek soup, lemon chicken soup, healthy dinner ideas, easy soup recipe