Description

Rich, creamy beef stroganoff with seared sirloin, sautéed mushrooms, and a velvety sour cream sauce. Served over egg noodles, this recipe delivers comfort with a refined technique that works for weeknights or special occasions.

Ingredients

1 lb sirloin steak, sliced into thin strips

1 tbsp grapeseed oil

1 tsp kosher salt

1/2 tsp black pepper

2 tbsp unsalted butter

8 oz crimini or baby bella mushrooms, sliced

1 small shallot, finely chopped

2 cloves garlic, minced

1 tbsp Dijon mustard

1/4 cup dry white wine or dry sherry

3/4 cup beef broth

1/2 cup full-fat sour cream (Daisy or Breakstone’s preferred)

1 tsp Worcestershire sauce (optional)

12 oz egg noodles, cooked and buttered

1 tbsp fresh parsley, chopped (for garnish)

Instructions

1. Pat the sirloin dry and season with salt and pepper.

2. Heat oil in a 12-inch stainless sauté pan over medium-high heat.

3. Sear the beef in batches until browned. Do not overcrowd. Remove and set aside.

4. In the same pan, reduce heat to medium and melt the butter.

5. Add sliced mushrooms and cook until browned. Remove and set aside.

6. Add shallots and garlic to the pan. Sauté until softened.

7. Deglaze the pan with white wine or sherry, scraping up any browned bits.

8. Stir in Dijon mustard and Worcestershire sauce (if using).

9. Add the beef broth and return the mushrooms to the pan. Simmer for 2–3 minutes.

10. Return the beef and any juices to the pan. Warm through on low heat.

11. Turn off the heat and stir in the sour cream until fully combined.

12. Serve over egg noodles and garnish with parsley.

Notes

Use a stainless sauté pan to develop fond for deep flavor.

Add sour cream off the heat to avoid curdling.

Reheat with a splash of broth to restore sauce consistency.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main Dish
Method: Sautéing
Cuisine: Russian-American

Nutrition

Serving Size: 1 plate
Calories: 550
Sugar: 3g
Sodium: 670mg
Fat: 28g
Saturated Fat: 12g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 36g
Cholesterol: 105mg

Keywords: beef stroganoff, creamy, sirloin, noodles, comfort food