Description
Creamy, cozy, and layered with roasted depth, this Best Creamy Roasted Garlic Tomato Soup delivers the ultimate comfort in a bowl. It’s smooth yet hearty, packed with sweet roasted tomatoes, velvety garlic, and a gentle touch of cream that makes it ridiculously slurpable. It’s a perfect healthy snack or easy dinner recipe that doubles as a cozy cold-weather dish. Whether you need quick lunch ideas or satisfying food for meal prep, this tomato soup earns its spot in your regular rotation.
Ingredients
10 Roma tomatoes
1 whole garlic bulb
2 tablespoons olive oil
1 large yellow onion, chopped
3 cups vegetable broth
1/2 cup heavy cream
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup fresh basil, chopped
Instructions
1. Preheat oven to 400°F. Slice tomatoes in half and place cut side up on a baking sheet. Cut the top off a garlic bulb, drizzle with olive oil, wrap in foil, and place on the baking sheet. Roast 35–40 minutes.
2. In a pot, sauté chopped onion in olive oil over medium heat until golden, about 7 minutes.
3. In a blender, combine roasted tomatoes, garlic (squeezed from skins), onion, and broth. Blend until smooth.
4. Pour soup into the pot and simmer 10 minutes. Stir in cream, season with salt and pepper, and warm through (don’t boil).
5. Serve with fresh basil, cracked black pepper, and a drizzle of olive oil or cream. Add toasted bread or grilled cheese if you like.
Notes
For best flavor, don’t skip roasting—it’s what transforms the soup.
If freezing, add cream after thawing and reheating.
Want it dairy-free? Use coconut cream instead of heavy cream.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Soup
- Method: Roasting & Blending
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 215
- Sugar: 10g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 28mg
Keywords: roasted garlic tomato soup, easy dinner, cozy soup, healthy snack, quick lunch ideas