Best Mashed Potatoes

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There’s something undeniably comforting about a bowl of perfectly whipped mashed potatoes. Creamy, buttery, and irresistibly smooth, this classic side dish is a staple at countless dinner tables. Whether it’s Thanksgiving, a cozy Sunday roast, or a weekday dinner in need of comfort, these mashed potatoes are guaranteed to deliver every time.

What makes these the best mashed potatoes? It’s all in the balance of rich butter, velvety cream, and the right kind of potatoes to give you that ultimate silky texture. They hold their own as a solo star or soak up gravy and sauces like a dream.

Why You’ll Love This Mashed Potatoes Recipe

• Silky and lump-free texture every time.
• Comfort food made with simple, everyday ingredients.
• Great for meal prep and holiday feasts.
• Easily adaptable for garlic, cheese, or herb add-ins.

What Kind of Potatoes Should I Use?

For the creamiest mashed potatoes, Yukon Golds are ideal. They have a naturally buttery flavor and a medium starch content that holds up well to mashing without becoming gluey. If you prefer fluffier results, mix them with Russets for extra lightness.

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Ingredients for the Best Mashed Potatoes

Yukon Gold Potatoes
Their buttery taste and smooth texture make them perfect for mashing.

Unsalted Butter
Adds rich, creamy depth. Go unsalted to control the final salt level.

Heavy Cream
For that luxurious, melt-in-your-mouth feel.

Whole Milk
Balances the cream while keeping the potatoes from being overly heavy.

Salt
Crucial to season the potatoes while boiling and after mashing.

Freshly Ground Black Pepper
Adds a subtle, earthy warmth to balance the richness.

Fresh Thyme (optional)
Infuses aromatic herbal notes that elevate the flavor.

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How To Make the Best Mashed Potatoes

Step 1: Peel and Chop the Potatoes

Peel 3 pounds of Yukon Gold potatoes and cut them into evenly sized 2-inch chunks. This helps them cook at the same rate.

Step 2: Boil in Salted Water

Place the potatoes in a large pot and cover with cold water. Add 1 tablespoon of salt. Bring to a boil, then reduce to a simmer and cook until fork-tender, about 15-18 minutes.

Step 3: Warm the Dairy

While potatoes cook, gently warm 1/2 cup heavy cream and 1/2 cup whole milk in a small saucepan. Don’t boil—just heat until warm to touch.

Step 4: Drain and Dry

Drain the potatoes and return them to the pot. Heat over low heat for 1-2 minutes to evaporate excess moisture. This step keeps them fluffy.

Step 5: Mash and Add Butter

Mash the hot potatoes using a ricer or masher. Add 1 stick (1/2 cup) of unsalted butter, letting it melt in as you mash.

Step 6: Add Cream Mixture and Season

Slowly stir in the warm cream and milk. Season with an additional 1 teaspoon salt and 1/2 teaspoon freshly ground black pepper. Mix until smooth.

Step 7: Garnish and Serve

Spoon into a serving bowl. Top with a drizzle of melted butter and a sprinkle of fresh thyme if using. Serve warm and fluffy!

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How to Serve These Buttery Mashed Potatoes

These mashed potatoes serve 6 to 8 people as a hearty side. They’re delicious alongside roasted turkey, braised short ribs, or grilled vegetables. They’re also a comforting bed for dishes like creamy garlic shrimp or steak bites with parmesan sauce.

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Best Ways to Store Leftover Mashed Potatoes

Let mashed potatoes cool completely before transferring to an airtight container. They can be stored in the refrigerator for up to 4 days. For longer storage, freeze in freezer-safe bags for up to 1 month. Thaw overnight in the fridge, then reheat with a splash of milk and a pat of butter over low heat to revive their creamy texture.

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Frequently Asked Questions

Can I make mashed potatoes ahead of time?
Yes! Make them a day ahead, refrigerate, and reheat with extra milk and butter. Just stir well to bring back their creaminess.

What if I don’t have heavy cream?
You can use all whole milk, but they’ll be slightly lighter. Greek yogurt or sour cream can also add richness.

How do I fix gluey mashed potatoes?
Over-mixing or using a blender causes gumminess. Use a ricer or hand masher and go gently.

Are these mashed potatoes gluten-free?
Yes! As long as your added ingredients (like butter or milk brands) are certified gluten-free.

Can I add garlic or cheese to this recipe?
Absolutely. Roast garlic or shredded cheddar can be stirred in during the mashing step for extra flavor.

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Want More Side Dish Ideas?

If you love these creamy mashed potatoes, try these comforting sides next:

• Rustic No-Knead Rosemary Garlic Bread to mop up sauces.
• Creamy Corn Casserole with rich golden edges.
• Roasted Beets and Carrots with Burrata Salad for a fresh contrast.
• Classic Macaroni and Cheese that pairs perfectly with mashed potatoes.
• Mama’s Cornbread Dressing for the ultimate holiday table.

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Save This Pin For Later

📌 Save this recipe to your Pinterest side dish board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add roasted garlic? Try them with chives?

I love hearing your twists and kitchen stories. Got questions? Drop them below and let’s keep making meals better together!

For more comforting recipes, follow along on my Pinterest: Mad For Meals

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