Cheesesteak Stuffed Garlic Bread Loaf

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This cheesesteak stuffed garlic bread loaf is what happens when your favorite sandwich crashes into your go-to party appetizer. It’s a golden, crusty loaf packed with tender beef, caramelized onions, and gooey melted cheese — all brushed with a rich garlic butter that soaks into every bite. Imagine garlic bread taken up ten levels with the heartiness of a Philly cheesesteak and the comfort of cheesy pull-apart bread.

Whether you’re hosting a game-day crowd or pulling together a family-friendly dinner, this stuffed loaf is an easy, satisfying showstopper. It delivers bold flavor and comfort with every cheesy slice.

Why You’ll Love This Cheesesteak Stuffed Garlic Bread Loaf

• It combines two favorites: cheesesteaks and garlic bread
• It’s easy to prep ahead and bake just before serving
• Perfect for parties, game nights, or even a fun dinner twist
• Cheesy, garlicky, and meaty in every bite

What Kind of Bread Should I Use?

For the best texture and structure, go with a thick, soft French bread or Italian loaf. You want a sturdy base that holds up to the filling without getting soggy but still bakes up tender inside. Avoid baguettes or very crusty loaves as they’re harder to slice and stuff.

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Ingredients for the Cheesesteak Stuffed Garlic Bread Loaf

Ground beef: Brings the hearty, savory flavor that makes it a cheesesteak. Use 80/20 for the best balance of moisture and richness.

Yellow onion: Caramelized onions add sweet depth and softness to balance the beef.

Green bell pepper: A must-have for Philly-style flair and a mild crunch.

Garlic cloves: For that signature garlic bread flavor that carries throughout.

Salted butter: It creates the garlic butter mixture that coats the bread and adds flavor to every slice.

Mozzarella cheese: Melts beautifully and stretches in gooey strands.

Provolone cheese: Gives the loaf that authentic cheesesteak bite.

Mayonnaise: Adds a little creamy tang and keeps the meat mixture from drying out.

Italian seasoning: Adds herby flavor that complements the garlic butter.

French bread loaf: The sturdy shell that holds all the cheesesteak magic.

Fresh parsley: For garnish and a pop of freshness.

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How To Make the Cheesesteak Stuffed Garlic Bread Loaf

Step 1: Brown the Beef

In a large skillet over medium heat, cook 1 pound ground beef until fully browned, breaking it up as it cooks. Drain any excess grease.

Step 2: Saute the Veggies

Add 1 finely chopped yellow onion and 1 diced green bell pepper to the skillet with the beef. Cook for 6–8 minutes, until soft and slightly caramelized.

Step 3: Stir in Flavor

Add 3 minced garlic cloves, 1 teaspoon Italian seasoning, and cook for 1 minute. Stir in 1/3 cup mayonnaise and mix well to combine. Turn off the heat.

Step 4: Prepare the Bread

Slice a 1-pound French bread loaf in half lengthwise. Hollow out a bit of the center of each half to make space for the filling.

Step 5: Make Garlic Butter

In a small saucepan, melt 6 tablespoons salted butter. Stir in 2 minced garlic cloves and 1 teaspoon Italian seasoning. Brush the inside of each bread half with garlic butter.

Step 6: Assemble the Loaf

Sprinkle half of the 1 1/2 cups shredded mozzarella and 4 slices provolone cheese across the bottom bread half. Add the beef mixture on top, then the remaining mozzarella and provolone slices. Place the top half of the bread back on.

Step 7: Bake and Melt

Wrap the loaf in foil and bake at 375°F for 15 minutes. Unwrap and bake uncovered for another 5 minutes until the cheese is bubbly and golden.

Step 8: Garnish and Serve

Sprinkle with chopped fresh parsley, slice into thick pieces, and serve warm.

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How to Serve the Cheesesteak Stuffed Garlic Bread Loaf

This loaf yields about 10 slices and comfortably feeds 5 to 6 people. Serve it as a main dish with a side salad, or slice thinner for appetizer-sized portions at parties.

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How to Store Cheesesteak Stuffed Garlic Bread

Wrap any leftovers tightly in foil or place in an airtight container. Store in the refrigerator for up to 3 days. Reheat in a 350°F oven wrapped in foil for 10–12 minutes until warm. Avoid microwaving to maintain the texture of the bread.

For longer storage, freeze individual slices wrapped in plastic wrap and foil for up to 1 month.

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Frequently Asked Questions

Can I use a different type of meat?
Yes! Try shaved ribeye, thinly sliced steak, or even ground turkey for a leaner option.

What cheeses work best for this recipe?
Provolone is classic, and mozzarella gives that stretch. You can also mix in pepper jack for a kick or cheddar for richness.

Can I prep this ahead?
Absolutely. Assemble the loaf up to a day in advance and refrigerate. Bake just before serving.

How do I keep the bread from getting soggy?
Brush it well with garlic butter, and don’t skip hollowing out the center to make room for the filling.

Can I make this vegetarian?
Swap the beef for plant-based crumbles or sautéed mushrooms and spinach for a satisfying meatless version.

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Want More Comfort Food Ideas?

If you love hearty, cheesy meals like this one, try these next:

• Philly Steak Cheese Fries
• Creamy Chicken Lasagna
• Ground Beef and Dumplings
• Sloppy Joe Casserole
• Classic Macaroni and Cheese

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📌 Save this recipe to your Pinterest comfort food board so you can come back to it any time: Mad For Meals Pinterest

And let me know in the comments how yours turned out. Did you stick with classic provolone or mix it up? Try a spicy version? I’d love to hear your spin on it!

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