Chicken and Cheese Poutine

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Golden fries. Rich gravy. Melted cheese. Juicy chicken. This Chicken and Cheese Poutine is the kind of indulgent comfort food you want when it’s time to treat yourself. Originating from classic Canadian poutine, this version is upgraded with savory shredded chicken and creamy cheese sauce, making it a full meal in every bite.

Perfect for game day, weekend cravings, or a hearty weeknight dinner, this recipe delivers the kind of cheesy, melty satisfaction that brings everyone to the table. It combines crispy textures, creamy toppings, and smoky bacon crunch to create a balanced, rich dish that feeds both your hunger and your soul.

Why You’ll Love This Chicken and Cheese Poutine

• Hearty & Satisfying: Between the crispy fries, shredded chicken, and two types of cheese, every bite is loaded with comfort.
• Perfect for Sharing: This is a crowd-pleaser. Serve it up on a platter and watch it disappear.
• Easy to Customize: Swap in pulled pork or turkey, use sweet potato fries, or add spicy jalapeños for a twist.
• Fast Comfort Food: Made with everyday ingredients, it comes together quickly—especially if you use pre-cooked chicken.

What Kind of Fries Should I Use?

The foundation of a great poutine lies in the fries. Go for thick-cut or steak fries for the best texture. You want something sturdy enough to hold up under the gravy and cheese. Homemade oven-baked fries or air-fried ones are great too, but frozen store-bought fries will work just fine in a pinch. Just make sure they’re extra crispy before layering.

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Ingredients for the Chicken and Cheese Poutine

French Fries: The crispy base that soaks up all the goodness without going soggy.

Cooked Chicken: Shredded or chopped chicken breast adds protein and turns this into a full meal.

Bacon: Cooked until crispy and crumbled over the top for smoky crunch.

Cheese Curds: Essential for the classic poutine experience. If unavailable, you can sub with cubed mozzarella.

Cheese Sauce: Adds an extra creamy, melty layer over the curds and fries.

Brown Gravy: Brings everything together with its savory depth.

Green Onions: Fresh chopped scallions for a zesty pop of color and brightness.

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How To Make the Chicken and Cheese Poutine

Step 1: Bake the Fries

Preheat oven to 425°F (or follow package instructions). Spread the fries on a baking sheet in a single layer and bake until golden and crispy, about 25 minutes. Flip halfway through for even crisping.

Step 2: Prepare the Chicken and Bacon

While fries are baking, warm the pre-cooked shredded chicken in a skillet with a touch of oil or butter. In another pan, cook bacon until crisp. Drain and crumble it.

Step 3: Make the Cheese Sauce

In a small saucepan over medium heat, melt 2 tablespoons of butter. Whisk in 2 tablespoons of flour and cook for 1 minute. Gradually whisk in 1 cup of milk. Once thickened, stir in 1 cup of shredded cheese (cheddar or a blend works great) until smooth and melty.

Step 4: Heat the Gravy

Prepare the brown gravy according to package instructions or heat homemade gravy until hot and pourable.

Step 5: Assemble the Poutine

Layer the hot fries onto a serving platter or large plate. Top with the shredded chicken and scattered cheese curds. Pour hot brown gravy generously over the top. Drizzle on the cheese sauce. Finish with crumbled bacon and chopped green onions.

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How to Serve Chicken and Cheese Poutine

Serve this dish immediately while it’s hot and the cheese is beautifully melted. It feeds 4 people generously as a main course or up to 6 as an appetizer or side dish. Pile it high in a large shallow bowl or platter for the ultimate sharing experience.

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How to Store Chicken and Cheese Poutine

While best enjoyed fresh, leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat in the oven at 375°F for about 10-15 minutes until warmed through. Note that the fries may soften, but the flavors will still be delicious. We don’t recommend freezing this dish due to the texture changes in fries and cheese.

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Frequently Asked Questions

Can I make this ahead of time?
You can prep the chicken, bacon, cheese sauce, and gravy in advance. Assemble just before serving to keep the fries crispy.

Can I use rotisserie chicken?
Absolutely! Rotisserie chicken is a great shortcut and adds extra flavor.

What if I don’t have cheese curds?
Use cubed or torn mozzarella or a mild cheddar instead. It won’t be traditional, but still delicious.

Is there a vegetarian version?
Yes! Omit the chicken and bacon, and use vegetable gravy. Add sautéed mushrooms or caramelized onions instead.

Can I use frozen fries?
Yes. Just make sure to bake them until extra crispy so they hold up under the toppings.

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Want More Chicken Ideas?

If you love this cheesy, meaty comfort meal, check out these crave-worthy recipes next:

• Creamy Chicken Lasagna Recipe
• Autumn Harvest Chicken Skillet
• Juicy Baked Chicken Breast
• Cozy Cheesy Garlic Chicken Wraps
• Chipotle Bang Bang Chicken Skewers

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📌 Save this recipe to your Pinterest comfort food board so you can come back to it any time: Mad For Meals on Pinterest

And let me know in the comments how yours turned out. Did you go extra on the cheese sauce? Try it with waffle fries? I’d love to hear your spin on this poutine!

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