Description
Imagine a dish that wraps up all your favorite comfort food flavors in one cheesy, golden-topped casserole. That’s exactly what this Chicken Bubble Biscuit Bake Casserole delivers. It’s creamy, hearty, and every bite has that perfect combination of fluffy biscuit and savory filling. This is a quick dinner solution that doubles as the ultimate cozy meal, making it perfect for easy dinner ideas, family-style casseroles, and weeknight food ideas everyone will love.
Ingredients
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
1 teaspoon garlic powder
1 teaspoon onion powder
2 cups cooked chicken, chopped
1 cup frozen peas and carrots
1 can (16 oz) refrigerated biscuit dough (8-count), cut into quarters
1.5 cups shredded cheddar cheese
Fresh parsley, chopped (optional)
Instructions
1. Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. In a large bowl, stir together cream of chicken soup, sour cream, garlic powder, and onion powder until smooth.
3. Fold in chopped cooked chicken and frozen peas and carrots.
4. Cut each biscuit into quarters and gently mix them into the chicken mixture until fully coated.
5. Pour the mixture into the prepared baking dish and spread evenly.
6. Top with shredded cheddar cheese.
7. Bake uncovered for 35–40 minutes, until the biscuits are golden and cooked through.
8. Let rest for 5 minutes before serving. Garnish with parsley if desired.
Notes
This casserole is best served fresh but reheats beautifully.
Make sure the biscuits are fully cooked by testing with a toothpick.
Swap cheddar for mozzarella or Monterey Jack for a flavor change.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 420
- Sugar: 3g
- Sodium: 980mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 70mg
Keywords: chicken casserole, biscuit bake, easy dinner, family meal