Description
Golden, creamy, and layered just right, this Chicken Cobbler Dinner Casserole combines buttery biscuit topping with a comforting chicken and vegetable filling—all in one no-fuss bake.
Ingredients
1/2 cup salted butter
2 cups shredded rotisserie chicken
2 cups frozen mixed vegetables
3/4 cup shredded sharp cheddar cheese
1 cup biscuit mix (such as Bisquick)
1 cup whole milk
1 can condensed cream of chicken soup (10.5 oz)
1 cup chicken broth
Instructions
1. Preheat oven to 350°F. Place butter in a 9×13-inch ceramic baking dish and melt in the oven.
2. Evenly distribute the shredded chicken and frozen vegetables over the melted butter. Do not stir.
3. In a bowl, whisk together biscuit mix, milk, and shredded cheddar until combined.
4. Gently pour the biscuit batter over the chicken and vegetables. Do not stir.
5. In a separate bowl, mix cream of chicken soup with chicken broth until smooth.
6. Slowly pour the soup mixture over the top. Again, do not stir.
7. Bake uncovered for 45 to 50 minutes until the top is golden brown and the edges are bubbling.
8. Let rest for 10 minutes before serving to allow the layers to set.
Notes
Use ceramic for even heat and no burnt edges—metal pans brown too fast.
Don’t skip the 10-minute rest post-bake. It finishes setting the creamy center.
Use freshly shredded cheddar for best melting—pre-shredded cheese doesn’t melt the same.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Casserole
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 480
- Sugar: 4g
- Sodium: 840mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 95mg
Keywords: chicken casserole, chicken cobbler, biscuit topping, comfort food, dinner bake