Name: Chicken Pot Pie Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American Comfort Food
Ingredients: 3 cups cooked shredded chicken; 2 cups frozen mixed vegetables (peas, carrots, corn); 4 tablespoons butter; 1/3 cup all-purpose flour; 2 cups chicken broth; 1 cup heavy cream or milk; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 can refrigerated biscuits (8 count)

Description

Craving something warm, creamy, and loaded with comfort? This Chicken Pot Pie Casserole is a cozy, biscuit-topped dish that transforms a classic into a weeknight-friendly favorite. With juicy shredded chicken, mixed veggies, and a rich, velvety sauce tucked under golden, fluffy biscuits, it’s the ultimate in comfort food. Whether you’re looking for easy dinner ideas, a hearty meal the whole family will love, or a healthy-ish comfort dish to meal prep ahead, this casserole delivers. Great for quick dinners, leftover lunches, or sharing at potlucks.

Ingredients

3 cups cooked shredded chicken

2 cups frozen mixed vegetables (peas, carrots, corn)

4 tablespoons butter

1/3 cup all-purpose flour

2 cups chicken broth

1 cup heavy cream or milk

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon salt

1/2 teaspoon black pepper

1 can refrigerated biscuits (8 count)

Instructions

1. Melt butter in a saucepan over medium heat. Whisk in flour and cook for 1–2 minutes to form a roux.

2. Gradually whisk in chicken broth, then stir in cream or milk. Let it thicken.

3. Add shredded chicken, frozen veggies, garlic powder, onion powder, salt, and pepper. Stir to combine.

4. Pour the mixture into a greased 9×13-inch casserole dish.

5. Top with canned biscuits, pressing them slightly into the filling.

6. Bake at 375°F (190°C) for 25–30 minutes until biscuits are golden.

7. Rest 5–10 minutes before serving.

Notes

Let the roux cook fully before adding broth for best flavor.

A mix of milk and cream balances richness.

For crispier biscuit tops, bake uncovered and rotate halfway through.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Dinner Casserole
Method: Baking
Cuisine: American Comfort Food

Nutrition

Serving Size: 1 portion (of 6)
Calories: 435
Sugar: 4g
Sodium: 880mg
Fat: 27g
Saturated Fat: 12g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 21g
Cholesterol: 95mg

Keywords: quick dinner, chicken casserole, biscuit topping, easy recipe, creamy pot pie, family meal