Description
Bold, juicy, and layered with flavor, this Chicken Shawarma with Yogurt Sauce is your answer to a quick dinner that feels restaurant-worthy. Marinated chicken thighs are grilled to smoky perfection and topped with a garlicky, herbed Greek yogurt sauce. Perfect for wraps, rice bowls, or weeknight dinners, it hits the spot for Mediterranean food lovers. This easy recipe is a go-to for healthy dinners, high-protein food ideas, and satisfying meals with minimal fuss.
Ingredients
1.5 pounds boneless skinless chicken thighs
1/4 cup Greek yogurt
3 tablespoons olive oil
1 lemon, juiced
4 garlic cloves, minced
1 1/2 teaspoons ground cumin
1 teaspoon ground coriander
1 teaspoon smoked paprika
1/2 teaspoon turmeric
1/4 teaspoon cayenne pepper (optional)
1 teaspoon salt
1/2 teaspoon black pepper
1 cup Greek yogurt (for sauce)
1 tablespoon lemon juice (for sauce)
1 tablespoon olive oil (for sauce)
1 garlic clove, minced (for sauce)
2 tablespoons chopped fresh dill
1 tablespoon chopped parsley
Pinch of salt (for sauce)
Flatbread or pita, for serving
Cherry tomatoes (optional)
Lemon wedges, for serving
Instructions
1. In a large bowl, combine 1/4 cup Greek yogurt, 3 tablespoons olive oil, juice of 1 lemon, 4 minced garlic cloves, 1 1/2 teaspoons cumin, 1 teaspoon coriander, 1 teaspoon smoked paprika, 1/2 teaspoon turmeric, 1/4 teaspoon cayenne pepper (optional), 1 teaspoon salt, and 1/2 teaspoon pepper. Add chicken and coat well. Marinate for 30 minutes to 8 hours.
2. In a separate bowl, make the sauce by combining 1 cup Greek yogurt, 1 tablespoon lemon juice, 1 tablespoon olive oil, 1 minced garlic clove, 2 tablespoons chopped dill, 1 tablespoon parsley, and a pinch of salt. Mix well and chill.
3. Preheat grill or skillet over medium-high heat. Cook chicken for 5–7 minutes per side until golden and cooked through. Let rest 5 minutes, then slice.
4. Serve chicken over warm flatbread or pita. Top with yogurt sauce, herbs, tomatoes, and lemon wedges if desired.
Notes
Let the chicken rest before slicing to keep it juicy.
Double the sauce for dipping or extra drizzle.
Serve with rice or salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling / Pan Searing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 plate
- Calories: 410
- Sugar: 3g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 37g
- Cholesterol: 125mg
Keywords: chicken shawarma, yogurt sauce, easy dinner, healthy chicken recipe