Description

Chipotle Bang Bang Chicken Skewers are juicy, smoky grilled chicken skewers drizzled with a creamy, spicy, and slightly sweet chipotle sauce. I love making it with chicken thighs, chipotle peppers in adobo, honey, and lime juice because it balances heat with comfort, and the sauce clings just right. It’s a simple recipe with bold flavor, and I often call it my “grill crowd-pleaser.” Some folks refer to it as spicy chipotle chicken sticks or even creamy chipotle kabobs. I’ve tested versions both spicy and mild, and both work beautifully depending on your crowd. Compared to other grilled skewers, these stand out for their perfect char, deeply infused marinade, and that unmistakable bang bang finish. Whether it’s summer or not, they deserve a spot in your dinner rotation.

Ingredients

2 pounds boneless skinless chicken thighs

1 tablespoon chipotle peppers in adobo, finely chopped

2 tablespoons lime juice

2 cloves garlic, minced

1 tablespoon honey

2 tablespoons mayonnaise

1 tablespoon sour cream

1 tablespoon chopped chipotle peppers (for sauce)

1 teaspoon honey (for sauce)

1 tablespoon lime juice (for sauce)

1 tablespoon chopped cilantro, for garnish

Lime wedges, for serving

Instructions

1. Cut chicken thighs into bite-sized pieces and place in a mixing bowl.

2. In a separate bowl, combine chipotle peppers, lime juice, garlic, honey, and mayonnaise to make the marinade.

3. Pour the marinade over the chicken and mix well to coat evenly.

4. Cover and refrigerate for at least 2 hours or overnight.

5. Thread the marinated chicken pieces onto skewers, leaving space between pieces for even grilling.

6. Preheat a grill to medium-high heat and oil the grates lightly.

7. Grill skewers for 4–5 minutes per side, until charred and cooked through.

8. In a small bowl, combine mayonnaise, sour cream, chopped chipotle, honey, and lime juice to make the bang bang sauce.

9. Taste and adjust sauce seasoning with more lime or honey as needed.

10. Let the grilled skewers rest for a minute before drizzling with the sauce.

11. Sprinkle chopped cilantro over the top and serve with lime wedges.

12. Serve immediately with rice, tortillas, or salad as desired.

Notes

Use boneless, skinless chicken thighs for the juiciest results.

Marinate the chicken for at least 2 hours to let the flavors soak in deeply.

Drizzle the sauce only just before serving to preserve the grilled texture.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Main Dish
Method: Grilling
Cuisine: American, Southwest

Nutrition

Serving Size: 2 skewers
Calories: 410
Sugar: 4g
Sodium: 520mg
Fat: 28g
Saturated Fat: 6g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 33g
Cholesterol: 125mg

Keywords: chipotle chicken skewers, bang bang chicken, grilled chicken skewers, chipotle bang bang sauce, summer grilling recipe