Description
Chocolate Truffles are smooth, bite-sized confections with a creamy ganache center and a delicate coating that ranges from cocoa powder to colorful sprinkles. They’re perfect for celebrations or quiet moments alike. I love making Chocolate Truffles with good quality bittersweet chocolate, heavy cream, and a touch of vanilla or liqueur for added depth. It’s a simple recipe with decadent results, and the customization options make it feel like a creative project every time. Also known as ganache balls or stabilized chocolate bites, Chocolate Truffles can be made with different coatings or firming techniques, depending on how long you plan to store them. I’ve tested both traditional and refrigerated variations, and both hold up beautifully. Among chocolate desserts, these stand out for their rich mouthfeel, easy preparation, and deep connection to family traditions. They deserve a permanent spot in your homemade dessert lineup.
Ingredients
1 cup heavy cream
12 ounces bittersweet chocolate (60–70% cacao), finely chopped
2 tablespoons unsalted butter (optional, for extra richness)
1 teaspoon vanilla extract or 1 tablespoon flavored liqueur (optional)
1/2 cup unsweetened cocoa powder (for coating)
1/2 cup chocolate sprinkles
1/2 cup pink or colorful sugar crystals
1/2 cup finely chopped nuts (pistachios or hazelnuts)
Instructions
1. Finely chop the chocolate and place in a medium bowl.
2. Heat the heavy cream in a small saucepan over medium heat until just steaming. Do not boil.
3. Pour the warm cream over the chocolate and let sit for 1–2 minutes.
4. Stir gently from the center outward until the mixture becomes smooth and glossy.
5. Add butter and vanilla or liqueur, if using, and stir to combine.
6. Cover the bowl and refrigerate for 2–3 hours, or until firm enough to scoop.
7. Scoop heaping teaspoons of ganache and roll between your palms to form balls.
8. Chill hands in cold water as needed to prevent melting.
9. Roll truffles in your desired coatings—cocoa powder, sprinkles, sugar crystals, or chopped nuts.
10. Place each truffle in a small paper cup or on a parchment-lined tray.
11. Serve at room temperature for the best texture.
12. Store in an airtight container in the fridge for up to 1 week, or freeze for longer storage.
Notes
Always use high-quality chocolate for the best flavor and texture.
Make sure the cream is hot enough to melt the chocolate fully but not boiling.
For best results, coat the truffles soon after rolling while they’re still slightly tacky.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 105
- Sugar: 6g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Chocolate Truffles, ganache truffles, no-bake chocolate, homemade candy