1. Prepare brownie mix according to box directions using eggs, oil, and water. Bake in a 9×13 glass or ceramic pan. Let cool completely.

2. In a mixing bowl, beat softened cream cheese with powdered sugar until smooth. Add vanilla and almond extract.

3. Fold in thawed Cool Whip until mixture is light and fluffy. Spread evenly over cooled brownie base.

4. In a small bowl, combine crushed golden cookies, melted butter, and brown sugar. Sprinkle over the cream cheese layer and gently press.

5. Pipe or spoon remaining whipped topping over the crumble layer.

6. Decorate with M&Ms and red nonpareils.

7. Chill the dessert for at least 4 hours, preferably overnight.

8. Slice with a hot, clean knife for neat layers.

9. Serve chilled.