Description

This Christmas Red Velvet Cheesecake with Oreo Crust is a festive showstopper that blends creamy cheesecake, moist red velvet cake, and a crunchy chocolate Oreo base into one unforgettable dessert. Perfect for easy dinner parties, holiday gatherings, or when you need unique Christmas food ideas, this rich and vibrant treat is layered with whipped cream and sprinkles for the ultimate winter celebration. Whether you’re after quick dessert ideas or looking to elevate your Christmas baking game, this easy recipe has you covered.

Ingredients

24 Oreo cookies

5 tablespoons unsalted butter

24 oz cream cheese

1 cup granulated sugar

1/2 cup sour cream

1 teaspoon vanilla extract

3 large eggs

3/4 cup all-purpose flour

2 tablespoons cocoa powder

1/3 cup buttermilk

1/4 cup vegetable oil

1 tablespoon red food coloring

1/2 teaspoon vanilla extract

1/4 teaspoon salt

1/2 cup whipped cream

2 tablespoons holiday sprinkles

6 whole Oreo cookies for topping

Instructions

1. Preheat oven to 325°F (163°C). Pulse 24 Oreo cookies into fine crumbs, stir in melted butter, and press into a 9-inch springform pan. Bake for 8 minutes and cool.

2. Beat cream cheese until smooth. Add sugar, sour cream, vanilla, and eggs one at a time. Mix until just combined.

3. In a separate bowl, mix flour, cocoa, and salt. In another bowl, whisk sugar, buttermilk, oil, vanilla, food coloring, and egg. Combine with dry mix until smooth.

4. Pour cheesecake batter over crust. Spoon red velvet batter over cheesecake layer and spread evenly.

5. Place pan in water bath and bake for 55–65 minutes until center is set. Cool inside oven with the door cracked for 1 hour.

6. Chill for 6 hours or overnight. Before serving, decorate with whipped cream, sprinkles, and Oreo cookies.

Notes

Use full-fat cream cheese for the creamiest results and best structure.

A water bath helps prevent cracks; don’t skip it unless necessary.

Decorate just before serving to keep toppings fresh and crisp.

Prep Time: 25 minutes
Cook Time: 1 hour 5 minutes
Category: Dessert
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 486
Sugar: 31g
Sodium: 295mg
Fat: 33g
Saturated Fat: 18g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 1g
Protein: 6g
Cholesterol: 116mg

Keywords: Christmas cheesecake, red velvet cheesecake, Oreo crust cheesecake