Description
These Cowboy Jalapeño Poppers are filled with smoky bacon, creamy cheese, and spiced breadcrumbs. Perfect for game day or any snack-worthy occasion, they bring bold flavor and just the right amount of heat in every bite.
Ingredients
12 fresh jalapeños
8 ounces cream cheese, softened
1 cup shredded cheddar cheese
1 teaspoon garlic powder
6 slices bacon, cooked and crumbled
1/3 cup seasoned breadcrumbs
1 tablespoon melted butter
1/2 teaspoon smoked paprika
1/8 teaspoon salt
Instructions
1. Preheat oven to 375°F and line a baking sheet with parchment paper.
2. Slice jalapeños in half lengthwise and remove seeds (leave some if you want more heat).
3. In a bowl, mix softened cream cheese, cheddar cheese, and garlic powder until smooth.
4. Fill each jalapeño half with the cheese mixture, spreading evenly.
5. In a small bowl, combine breadcrumbs, melted butter, smoked paprika, and salt.
6. Sprinkle the breadcrumb mixture over the stuffed jalapeños.
7. Top each with crumbled bacon.
8. Bake for 18–20 minutes, until jalapeños are tender and breadcrumbs are golden.
9. Let cool for 5 minutes before serving.
10. Serve warm with chipotle mayo or honey drizzle, if desired.
Notes
Use full-fat cream cheese for best texture and flavor.
Don’t skip the seasoned breadcrumb topping—it makes the texture.
Reheat leftovers in the oven for 10 minutes at 350°F to maintain crispiness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 popper
- Calories: 110
- Sugar: 1 g
- Sodium: 210 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0.5 g
- Protein: 4 g
- Cholesterol: 20 mg
Keywords: jalapeño poppers, bacon, game day snack