Description
If you think broccoli is boring, this Crispy Garlic Air Fryer Broccoli will change your mind. With charred edges, garlicky crunch, and a savory kick, it’s the perfect way to elevate your side dish game. It’s fast, easy, and surprisingly addictive. Whether you’re after a quick dinner side or a healthy snack, this easy recipe transforms fresh broccoli into crispy, flavor-packed bites you’ll keep coming back for. Great for clean eating, air fryer beginners, or just new healthy food ideas!
Ingredients
2 heads broccoli, cut into florets
2 tablespoons olive oil
3 cloves garlic, minced
3 tablespoons grated parmesan cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon lemon juice (optional)
Instructions
1. Cut the broccoli into evenly sized florets. Rinse and pat dry thoroughly to ensure crispiness.
2. In a large bowl, combine the broccoli with olive oil, minced garlic, salt, and black pepper. Toss until everything is well coated.
3. Place the seasoned broccoli in a single layer in your air fryer basket. Cook at 400°F (200°C) for 8–10 minutes, shaking halfway through.
4. Add parmesan cheese during the last 2 minutes of cooking for extra crisp.
5. Remove from the air fryer and immediately sprinkle with more parmesan and a splash of lemon juice, if desired. Serve warm.
Notes
For extra crunch, dry the broccoli thoroughly before seasoning.
Don’t overcrowd the air fryer basket to ensure even crisping.
Use fresh garlic for the boldest flavor—powder won’t deliver the same punch.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 115
- Sugar: 1g
- Sodium: 390mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 3mg
Keywords: broccoli, air fryer broccoli, crispy broccoli, garlic broccoli, healthy snack