1. Heat olive oil in a skillet over medium-high heat. Add ground beef and diced onions.

2. Cook until beef is browned and onions are soft, about 6–8 minutes.

3. Stir in garlic powder, salt, pepper, and Worcestershire sauce. Cook another 1–2 minutes.

4. Drain excess fat but leave some moisture for flavor. Set aside.

5. In a small bowl, mix mayonnaise, ketchup, mustard, pickle juice, and paprika to make burger sauce.

6. Mix a tablespoon of the sauce into the beef mixture. Reserve the rest for dipping.

7. Lay out the tortillas. On half of each, layer cheese, beef mixture, chopped pickles, and more cheese.

8. Fold tortillas in half over the filling.

9. Heat a nonstick skillet over medium heat. Add a bit of butter or oil.

10. Cook quesadillas 2–3 minutes per side, pressing lightly with a spatula, until golden and crisp.

11. Let rest 2–3 minutes before slicing into wedges.

12. Serve with the remaining burger sauce or your favorite dip.