Easy Chocolate Cream Pie

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This Easy Chocolate Cream Pie is a dreamy, no-bake dessert that layers rich, velvety chocolate filling over a crunchy Oreo cookie crust, topped with clouds of whipped cream and a generous sprinkle of chocolate shavings. It’s the kind of treat that feels fancy, but comes together in minutes—no oven, no fuss.

Perfect for holidays, celebrations, or just a weeknight dessert craving, this pie is a total crowd-pleaser. Whether you’re serving it after Sunday dinner or bringing it to a potluck, its silky texture and bold cocoa flavor always get rave reviews.

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Why You’ll Love This Chocolate Cream Pie

It’s no-bake and fuss-free. The rich chocolate filling is made with pantry staples and requires no gelatin or tempering eggs. The cookie crust adds crunch to balance the silky chocolate, and the whipped topping brings lightness to every bite. It stores beautifully in the fridge and can be made ahead—ideal for busy days!

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What Kind of Crust Works Best?

For this pie, we use an Oreo cookie crust. The dark cocoa base adds extra depth and perfectly complements the creamy filling. You can use a store-bought crust, but making your own is incredibly easy and tastes better. Just crush the cookies, mix with butter, and press into a pan—no baking needed!

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Ingredients for the Easy Chocolate Cream Pie

Oreo cookies: Crushed to form the chocolatey, crunchy crust base that supports the pie.

Butter: Melted to help bind the Oreo crumbs and keep the crust firm.

Semi-sweet chocolate chips: These form the base of our rich and creamy chocolate filling.

Heavy cream: Whipped into the chocolate to create a luscious, mousse-like texture.

Cream cheese: Adds structure and tang, balancing the sweetness of the filling.

Powdered sugar: Sweetens the filling without adding graininess.

Vanilla extract: Enhances the chocolate flavor and rounds out the filling.

Whipped cream: For the topping, giving each slice a light and fluffy finish.

Chocolate shavings: Optional but highly recommended for visual appeal and extra chocolate flavor.

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How To Make the Easy Chocolate Cream Pie

Step 1: Make the Oreo Crust

Crush 25 Oreo cookies (with filling) into fine crumbs using a food processor. Mix with 5 tablespoons of melted butter until the texture resembles wet sand. Press the mixture into the bottom and up the sides of a 9-inch pie plate. Chill in the refrigerator for at least 30 minutes to set.

Step 2: Melt the Chocolate

In a heatproof bowl, melt 1 cup of semi-sweet chocolate chips in the microwave in 30-second increments, stirring in between, until smooth. Let it cool slightly.

Step 3: Prepare the Filling

In a large mixing bowl, beat 8 ounces of softened cream cheese until smooth. Add 1/2 cup powdered sugar and 1 teaspoon vanilla extract; beat until well combined. Pour in the melted chocolate and mix until fully incorporated.

Step 4: Fold in Whipped Cream

In a separate bowl, whip 1 1/2 cups of heavy cream to stiff peaks. Gently fold the whipped cream into the chocolate mixture in two batches, taking care not to deflate the volume.

Step 5: Assemble the Pie

Spoon the chocolate filling into the chilled crust and smooth the top. Refrigerate for at least 4 hours or until fully set.

Step 6: Add Whipped Topping

Before serving, top with an additional 1 cup of whipped cream and sprinkle with chocolate shavings.

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Serving Suggestions: Make Every Slice Count

This Easy Chocolate Cream Pie yields 8 generous slices and serves 6 to 8 people depending on portion size. It’s rich, so a little goes a long way. Serve chilled with a hot cup of coffee or a drizzle of raspberry sauce for contrast.

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Storing Your Chocolate Cream Pie

Cover the pie loosely with plastic wrap or foil and refrigerate for up to 4 days. For longer storage, you can freeze the pie (without whipped topping) for up to 1 month. Thaw overnight in the fridge and add fresh whipped cream before serving.

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Frequently Asked Questions

Can I use milk chocolate instead of semi-sweet?
Yes, but the pie will be much sweeter and less rich. Adjust the powdered sugar to taste if using milk chocolate.

How far ahead can I make this pie?
You can prepare it up to 2 days in advance. Just hold off on adding the whipped cream topping until the day you plan to serve.

Can I make it gluten-free?
Absolutely! Use gluten-free chocolate sandwich cookies for the crust.

What’s the best way to cut clean slices?
Run a sharp knife under hot water and wipe it clean between each cut for neat slices.

Is this pie stable at room temperature?
It can sit out for 1 to 2 hours max, but should be kept chilled for best texture and safety.

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Want More Dessert Ideas?

If you love this silky chocolate dessert, you might also enjoy these other Mad For Meals favorites:

• Rocky Road Brownies with gooey marshmallows and crunch.
• Custard Pie for an old-fashioned treat.
• German Chocolate Pie with toasted coconut layers.
• Pumpkin Pie Cheesecake Truffles for seasonal decadence.
• Christmas Cookie Lasagna for a festive, layered holiday hit.

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And let me know in the comments how yours turned out. Did you add a pinch of espresso? Maybe a flavored whipped cream? I’d love to hear how you made it your own!

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