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Easy High Protein Lasagna Soup


  • Author: Mia McKenny
  • Total Time: 35 minutes
  • Yield: 4 to 5 servings

Description

Rich, cozy, and packed with over 30 grams of protein per bowl, this Easy High Protein Lasagna Soup brings all the comfort of a classic lasagna in a quicker, soup version. With tender noodles, lean ground turkey, spinach, and melty cheese swirled in a savory tomato broth, it’s the ultimate weeknight dinner idea and high-protein comfort food you’ll crave again and again.


Ingredients

1 tablespoon olive oil

1 pound ground turkey

1 onion, diced

4 cloves garlic, minced

2 tablespoons tomato paste

28 ounces crushed tomatoes

4 cups low sodium chicken broth

1 tablespoon Italian seasoning

1/2 teaspoon red pepper flakes

Salt and pepper to taste

8 ounces lasagna noodles, broken into pieces

2 cups fresh spinach

8 tablespoons part-skim ricotta cheese

8 tablespoons shredded mozzarella cheese

4 tablespoons grated parmesan cheese

Fresh parsley or basil for garnish (optional)


Instructions

1. Heat a large pot over medium heat. Add olive oil and ground turkey. Cook for 5-7 minutes until browned, breaking up the meat with a spoon.

2. Add diced onion and minced garlic. Sauté for 3 minutes until softened.

3. Stir in tomato paste and cook for 1 minute.

4. Pour in crushed tomatoes and chicken broth. Stir to combine.

5. Add Italian seasoning, red pepper flakes, salt, and pepper. Bring to a simmer.

6. Add broken lasagna noodles. Simmer for 10-12 minutes until noodles are tender.

7. Stir in fresh spinach and cook until wilted, about 1 minute.

8. Ladle soup into bowls. Top each with 2 tablespoons ricotta, 2 tablespoons mozzarella, and 1 tablespoon parmesan.

9. Garnish with fresh parsley or basil if desired. Serve hot.

Notes

For extra depth of flavor, add a splash of balsamic vinegar to the broth before simmering.

Cook noodles separately if planning to freeze the soup for later.

Swap turkey with lean ground beef or plant-based crumbles if preferred.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 485
  • Sugar: 8g
  • Sodium: 640mg
  • Fat: 17g
  • Saturated Fat: 6g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 41g
  • Fiber: 4g
  • Protein: 32g
  • Cholesterol: 78mg

Keywords: high protein, lasagna soup, healthy dinner, quick soup, easy dinner