Easy Meatball Recipe

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These Easy Meatballs are juicy, flavorful, and tender with a golden-brown crust and simmered in a rich tomato sauce. Whether you’re tossing them over spaghetti, tucking them into a crusty hoagie, or serving them with mashed potatoes, these homemade meatballs deliver that comforting, nostalgic bite every time.

Perfect for busy weeknights and Sunday dinners alike, this recipe is as adaptable as it is foolproof. The meatballs hold together beautifully without being dense, and the balance of herbs and aromatics gives them that classic Italian-American flair you know and crave.

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Why You’ll Love This Easy Meatball Recipe

• Quick to make: Ready in under 45 minutes from start to finish.
• Freezer-friendly: Make a big batch and freeze for later.
• Incredibly versatile: Great over pasta, in sliders, or even solo.
• Moist and tender: No dry meatballs here!
• Family-approved: Picky eaters always come back for more.

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What Kind of Ground Meat Should I Use?

You can use a blend of ground beef and pork for the best texture and flavor. Beef adds hearty richness while pork lends moisture and tenderness. Ground turkey or chicken can work too, just be mindful to avoid overcooking since leaner meats dry out faster. Look for a fat content of 80/20 for juicier results.

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Ingredients for the Easy Meatball Recipe

• Ground beef: Forms the hearty base of the meatballs, providing richness and structure.
• Ground pork: Adds moisture and a mild sweetness that balances the beef.
• Breadcrumbs: Help bind the mixture and give the meatballs their soft texture.
• Milk: Soaks the breadcrumbs, keeping the meatballs tender.
• Eggs: Act as a binder to hold everything together.
• Garlic: Fresh and pungent, adds flavor depth.
• Parmesan cheese: Brings a salty, umami-rich edge.
• Parsley: Fresh and vibrant, adds a touch of herbal brightness.
• Italian seasoning: A convenient blend that infuses classic flavor.
• Salt & pepper: Essential seasonings to round out the taste.
• Olive oil: Used for searing the meatballs to a golden brown.
• Marinara sauce: Simmering in sauce helps the meatballs absorb flavor and stay moist.

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How To Make the Easy Meatball Recipe

Step 1: Soak the Breadcrumbs

In a large mixing bowl, combine 1 cup breadcrumbs with 1/2 cup milk. Let them soak for 5 minutes until fully absorbed.

Step 2: Mix the Meatball Base

Add 1 pound ground beef and 1/2 pound ground pork to the breadcrumb mixture. Then add 2 beaten eggs, 3 cloves minced garlic, 1/4 cup grated Parmesan cheese, 2 tablespoons chopped parsley, 1 teaspoon Italian seasoning, and salt and pepper to taste. Gently mix with your hands until combined—don’t overwork it.

Step 3: Shape the Meatballs

Scoop and roll the mixture into 1 1/2-inch balls. You should get around 20 meatballs.

Step 4: Sear the Meatballs

Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the meatballs in batches and sear until browned on all sides, about 6-8 minutes total. Don’t overcrowd the pan.

Step 5: Simmer in Sauce

Transfer seared meatballs to a pot with 3 cups marinara sauce. Cover and simmer over low heat for 20 minutes until fully cooked and flavors meld together.

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How to Serve These Meatballs Best

These easy meatballs feed 4 to 5 people generously. Serve them atop spaghetti for a timeless classic, stuff them into sandwich rolls with mozzarella for a cheesy meatball sub, or plate with mashed potatoes for a rustic dinner. They also work great as appetizers with toothpicks for dipping.

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How to Store Leftover Meatballs

Cool leftovers completely before refrigerating. Store in an airtight container with sauce for up to 4 days. To freeze, place cooked meatballs (with or without sauce) in freezer-safe bags or containers for up to 3 months. Reheat on the stovetop or in the oven until hot throughout.

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Frequently Asked Questions

1. Can I bake these meatballs instead of frying?
Yes! Bake at 400°F for 18-20 minutes on a lined baking sheet until browned and cooked through.

2. What kind of breadcrumbs should I use?
Plain or Italian-style both work. Panko gives a slightly lighter texture, while traditional breadcrumbs create a denser meatball.

3. How do I keep meatballs from falling apart?
Make sure to soak your breadcrumbs in milk and include eggs. Avoid overmixing, which can break down the proteins too much.

4. Can I use store-bought marinara sauce?
Absolutely. Use your favorite jarred brand, or try our homemade fan-favorite pizza sauce【6†source】.

5. What should I serve as a side?
Try pairing these meatballs with a slice of artisan garlic naan or a scoop of creamy corn casserole for a cozy, well-rounded meal【6†source】.

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Want More Dinner Ideas?

If these easy meatballs hit the spot, check out these other comforting main courses:

• Creamy Chicken Lasagna with layers of rich, savory goodness.
• Ground Beef Pasta for a fast weeknight fix.
• Beef Enchiladas packed with spice and melty cheese.
• Sloppy Joe Casserole for a kid-approved twist.
• American Chop Suey with one-pot ease.

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📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use turkey or go classic with beef and pork? Did you serve it over pasta or stuff it in a hoagie?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.

More daily recipes on my Pinterest: Mad For Meals.

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