Description
Eggnog Pound Cake is the ultimate holiday bake that tastes like Christmas wrapped in a slice. This moist, buttery cake brings together the creamy warmth of traditional eggnog with a tender crumb that melts in your mouth. Whether you’re planning a festive brunch, looking for a quick breakfast treat, or need food ideas for holiday gatherings, this easy recipe is a guaranteed winner. Drizzled with a velvety eggnog glaze, it’s rich, golden, and filled with cozy flavor—ideal for breakfast ideas, dessert tables, or as a make-ahead sweet snack.
Ingredients
1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 cup eggnog
1 teaspoon vanilla extract
3 cups cake flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1 cup powdered sugar (for glaze)
2 to 3 tablespoons eggnog (for glaze)
Instructions
1. Preheat oven to 325°F. Grease and flour a Bundt pan thoroughly.
2. In a large bowl, cream butter and sugar until light and fluffy, about 3 to 5 minutes.
3. Add eggs one at a time, beating well after each addition.
4. Mix in vanilla extract and eggnog. Mixture may look slightly curdled—this is normal.
5. In a separate bowl, sift together cake flour, baking powder, salt, and nutmeg.
6. Gradually add dry ingredients to the wet mixture. Mix just until combined; don’t overmix.
7. Pour batter into prepared pan and smooth the top.
8. Bake for 55 to 65 minutes, or until a toothpick inserted comes out clean.
9. Cool in pan for 15 minutes, then transfer to a wire rack to cool completely.
10. For the glaze, whisk powdered sugar and eggnog until smooth and pourable. Drizzle over cooled cake.
Notes
For extra flavor, use freshly grated nutmeg instead of pre-ground.
Don’t skip creaming the butter and sugar—it builds essential volume.
Let the cake cool completely before glazing to prevent the icing from melting off.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 33g
- Sodium: 160mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg
Keywords: Eggnog pound cake, holiday dessert, Christmas cake, quick breakfast, easy recipe, food ideas