Description
A fluffy, savory Four Cheese Frittata made with sharp cheddar, mozzarella, parmesan, and creamy goat cheese. Perfect for brunch or dinner, this custardy, golden frittata bakes to perfection and stores beautifully for make-ahead meals.
Ingredients
8 large eggs
1/2 cup heavy cream
1/2 cup shredded sharp cheddar cheese
1/2 cup shredded mozzarella cheese
1/4 cup grated parmesan cheese
1/3 cup cubed goat cheese
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 tablespoon chopped fresh herbs (such as chives or parsley)
1 tablespoon olive oil (for greasing the pan)
Instructions
1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, whisk together the eggs, heavy cream, salt, and pepper until fully combined and slightly frothy.
3. Stir in the cheddar, mozzarella, and parmesan cheeses until evenly distributed.
4. Lightly grease a 10-inch oven-safe skillet with olive oil and heat over medium.
5. Pour the egg mixture into the skillet and let it cook for 2–3 minutes without stirring, just until the edges begin to set.
6. Scatter the cubed goat cheese evenly over the top, then transfer the skillet to the oven.
7. Bake for 18–22 minutes, or until the frittata is puffed, golden, and just set in the center with a slight jiggle.
8. Let it rest for 5–10 minutes before slicing. Garnish with fresh herbs before serving.
Notes
Let the frittata rest before slicing to ensure clean cuts and a stable texture.
Use freshly grated cheese for optimal melting and flavor.
Avoid overbaking to preserve a tender, custard-like consistency.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Brunch
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 285
- Sugar: 1g
- Sodium: 410mg
- Fat: 23g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 17g
- Cholesterol: 225mg
Keywords: frittata, cheese frittata, brunch eggs