Fried Nutella Dumplings

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Crispy, golden on the outside and molten chocolatey on the inside, Fried Nutella Dumplings are the ultimate dessert indulgence. Each bite delivers that perfect combo of flaky crunch and rich Nutella gooeyness. They’re ridiculously easy to make and require just a few ingredients you likely already have in your kitchen.

Think of these as chocolate lava cake’s mischievous cousin—faster, crispier, and arguably more addictive. Whether you’re cooking for a crowd, a cozy movie night, or simply want to treat yourself, these dumplings promise a dessert that looks impressive but takes minimal effort. You won’t believe how something this delicious can be whipped up so fast.

Why You’ll Love This Fried Nutella Dumplings Recipe

• Uses pantry staples for last-minute cravings
• Crisp outside, molten Nutella inside
• Great for parties, brunches, or sweet snacks
• Kids and adults adore them alike
• Takes less than 30 minutes start to finish

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What Kind of Dough Should I Use for Fried Dumplings?

You want a dough that crisps beautifully and seals tightly. Wonton wrappers or gyoza wrappers are ideal for this recipe because they fry quickly and don’t absorb too much oil. You can also use refrigerated pie crust or biscuit dough, rolled thin, for a more rustic result. If you opt for homemade dough, make sure it’s soft, pliable, and not too thick so the Nutella can shine.

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Ingredients for the Fried Nutella Dumplings

Nutella: The star of the show—its rich hazelnut and cocoa flavor provides the creamy center.

Wonton Wrappers: Thin, crisp up beautifully, and perfect for sealing in that gooey Nutella.

Egg: Used to seal the edges of the wrappers so they don’t burst while frying.

Vegetable Oil: For deep frying; neutral in flavor and gets hot enough for crisping.

Powdered Sugar: Adds that sweet, snowy finish and balances the fried exterior.

Optional: Cinnamon Sugar or Sea Salt: For a flavor twist to sprinkle on after frying.

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How To Make the Fried Nutella Dumplings

Step 1: Prep the Wrappers

Lay out your wonton wrappers on a dry surface. Have a small bowl of water and a beaten egg ready nearby to seal the edges.

Step 2: Add Nutella

Spoon about 1 teaspoon of Nutella into the center of each wrapper. Be careful not to overfill.

Step 3: Seal the Dumplings

Dip your finger in the egg and run it around the edge of the wrapper. Fold into a triangle or bring all corners together to form a little parcel. Press to seal tightly.

Step 4: Heat the Oil

Heat about 2 inches of vegetable oil in a deep skillet or saucepan over medium heat until it reaches 350°F (175°C).

Step 5: Fry to Golden

Fry the dumplings in batches, about 2-3 at a time, for 1-2 minutes per side or until golden brown. Flip once for even color.

Step 6: Drain and Dust

Remove with a slotted spoon and drain on a paper towel-lined plate. Dust immediately with powdered sugar while hot.

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How to Serve Fried Nutella Dumplings

These sweet little parcels are best served warm when the Nutella is still lava-like inside. This recipe yields 12 dumplings, perfect for serving 4 to 6 people depending on how sweet their tooth is. Pair with a scoop of vanilla ice cream or fresh berries for a dessert that’s restaurant-worthy.

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How to Store Fried Nutella Dumplings

Fried Nutella Dumplings are best enjoyed fresh, but if you have leftovers, store them in an airtight container at room temperature for up to 1 day. To reheat, pop them in a 350°F oven for 5 minutes to re-crisp. Avoid the microwave, as it makes the wrappers soggy. For longer storage, freeze the sealed uncooked dumplings and fry straight from frozen when you’re ready to indulge.

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Frequently Asked Questions

Can I use another filling besides Nutella?
Absolutely. Try peanut butter, cookie butter, jam, or even cream cheese and chocolate chips. Just avoid overly runny fillings.

Can I bake instead of fry these dumplings?
Yes, brush with oil and bake at 375°F for 10-12 minutes until golden. They won’t be as crispy but still tasty.

What oil is best for frying?
Use neutral oils like vegetable, canola, or sunflower oil that can handle high heat.

Can I prep these ahead of time?
You can assemble and refrigerate them for up to 8 hours before frying. Just keep them covered so they don’t dry out.

Are these kid-friendly?
Definitely! Kids love the melty Nutella center. Just be sure to let them cool a bit before serving.

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Want More Dessert Ideas with a Twist?

If you love these Fried Nutella Dumplings, you’ll probably enjoy these other sweet treats:

• Coconut Butter Bars – Rich, Chewy, and Perfectly Toasted
• Cherry Almond Amish Sugar Cookies – Buttery, Soft, and Sparkling
• Big Apple Fritters – Crispy, Sticky, and Packed with Apples
• Pumpkin Sugar Cookies – Soft-Baked Perfection
• Rocky Road Brownies – Fudgy, Gooey, and Irresistible

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📌 Save this recipe to your Pinterest dessert board so you can come back to it any time: Mad For Meals on Pinterest

And let me know in the comments how yours turned out. Did you add cinnamon sugar or go classic? Did you air-fry them instead? I love seeing your takes and swaps—baking creativity is always welcome!

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