Description
When you’re craving rich comfort in a single skillet, Ground Beef Shepherd’s Pie delivers everything you love in a hearty dinner. This dish layers well-seasoned ground beef, tender vegetables, and a luscious mashed potato topping, then bakes it all to golden perfection. It’s the kind of meal that satisfies every corner of your hunger, while keeping things cozy and classic.
Ingredients
1 pound ground beef
1 onion, diced
2 garlic cloves, minced
1 1⁄2 cups frozen mixed vegetables (peas, carrots, corn, green beans)
2 tablespoons tomato paste
1⁄2 cup beef broth
1 tablespoon Worcestershire sauce
1 1⁄2 pounds potatoes, peeled and cubed
4 tablespoons butter
1⁄4 cup milk
1 teaspoon thyme (optional)
Salt, to taste
Pepper, to taste
Instructions
1. In a large skillet over medium heat, cook 1 pound of ground beef until browned, about 6-8 minutes. Drain excess fat if needed.
2. Add 1 diced onion and 2 minced garlic cloves, cooking for another 3 minutes until softened.
3. Stir in 2 tablespoons tomato paste and cook for 1 minute.
4. Pour in 1⁄2 cup beef broth and 1 tablespoon Worcestershire sauce, then stir in 1 1⁄2 cups frozen mixed vegetables. Let it simmer for 5-7 minutes until slightly thickened.
5. Season with salt, pepper, and 1 teaspoon thyme if using.
6. Meanwhile, boil 1 1⁄2 pounds peeled potatoes until fork-tender.
7. Drain and mash with 4 tablespoons butter, 1⁄4 cup milk, and salt and pepper to taste until smooth and fluffy.
8. Preheat oven to 400°F (200°C).
9. Spread the meat and veggie filling evenly in a baking dish or oven-safe skillet.
10. Top with the mashed potatoes, spreading to cover the surface completely. Use a fork to create rustic ridges.
11. Bake for 20-25 minutes until the top is lightly golden.
12. Broil for 2-3 minutes for extra crisp edges if desired.
13. Let rest for 5 minutes before serving.
Notes
Broil the top for a golden crust.
Use Yukon Gold potatoes for ultra-creamy mash.
Let it rest before serving to keep layers tidy.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: British-American
Nutrition
- Serving Size: 1 slice (1/6th of pie)
- Calories: 410
- Sugar: 4g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 75mg
Keywords: shepherd's pie, ground beef recipe, comfort food