Description
Comforting, rich, and incredibly easy to whip up, this Ground Beef Stroganoff is a weeknight dinner hero. It brings together savory ground beef, tender egg noodles, and a tangy, creamy mushroom sauce that makes every bite memorable. Whether you’re craving a quick dinner idea or looking for hearty comfort food with classic flavors, this easy recipe fits right in. Ideal for cozy family dinners, meal prep, or anytime you’re short on time but want big flavor.
Ingredients
1 lb ground beef
1 medium yellow onion, diced
2 cloves garlic, minced
8 oz mushrooms, sliced
1 cup beef broth
3/4 cup sour cream
1 tbsp Worcestershire sauce
8 oz egg noodles
2 tbsp butter
1 tbsp flour
1 tsp salt
1/2 tsp black pepper
Instructions
1. Brown the ground beef in a skillet and set aside.
2. Sauté onions and mushrooms until browned, then stir in garlic.
3. Deglaze pan with Worcestershire and broth, scraping up browned bits.
4. Stir in flour, then sour cream and beef. Simmer until creamy.
5. Cook noodles separately and add to the sauce.
6. Stir everything together, season, and serve with parsley.
Notes
Use full-fat sour cream for the silkiest texture.
Don’t skip deglazing—it makes the sauce.
Reheat with a splash of broth or milk for creamy leftovers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 520
- Sugar: 4g
- Sodium: 720mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 110mg
Keywords: ground beef, stroganoff, creamy pasta, easy dinner, quick meal