Description

This homemade honey mustard dressing is creamy, tangy, and perfectly sweetened with raw honey. With a smooth texture and balanced flavor, it clings beautifully to greens and doubles as a dip or sandwich spread. It keeps for over a week in the fridge and is easy to customize with different mustards or seasonings.

Ingredients

¼ cup raw honey

2 tablespoons Dijon mustard

2 tablespoons yellow mustard

2 tablespoons mayonnaise

1 tablespoon apple cider vinegar

¼ teaspoon fine sea salt

¼ cup olive oil

Instructions

1. Add the honey, Dijon mustard, yellow mustard, mayonnaise, apple cider vinegar, and salt to a wide-mouth jar or blender cup.

2. Blend using an immersion blender or small personal blender until smooth.

3. With the blender running, slowly drizzle in olive oil until the dressing is emulsified and glossy.

4. Taste and adjust seasoning if needed.

5. Let the dressing sit for 10 minutes before using to let flavors meld.

6. Store in a sealed glass jar in the fridge for up to 10 days.

Notes

Use raw honey for the best texture and flavor.

Blending is key to getting the creamy, clinging texture—don’t skip it.

Letting the dressing rest before serving enhances the flavor balance.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Dressing
Method: Blending
Cuisine: American

Nutrition

Serving Size: 1 tablespoon
Calories: 98
Sugar: 4g
Sodium: 112mg
Fat: 9g
Saturated Fat: 1.2g
Unsaturated Fat: 7.5g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 0g
Protein: 0g
Cholesterol: 2mg

Keywords: honey mustard, salad dressing, homemade dressing