Description
This vibrant Homemade Old Bay Seasoning is fresher, more aromatic, and customizable compared to the store-bought version. Perfect for seafood, fries, popcorn, and more, it’s a must-have spice blend in your kitchen arsenal. Crafted from freshly ground bay leaves, paprika, mustard powder, and warm spices, it’s a bold, balanced blend you’ll find yourself reaching for again and again.
Ingredients
2 tablespoons celery salt
1 tablespoon sweet paprika
1 teaspoon smoked paprika
1 teaspoon ground mustard (Coleman’s recommended)
1/2 teaspoon ground black pepper
1/2 teaspoon ground white pepper
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground cardamom
1/2 teaspoon ground allspice
1/2 teaspoon ground ginger
2 whole bay leaves, ground
1/8 teaspoon ground mace
1/8 teaspoon cayenne pepper (optional for heat)
Instructions
1. Grind the bay leaves, cloves, and allspice in an electric spice grinder until finely powdered.
2. Add the remaining pre-ground spices to the grinder.
3. Pulse in short bursts until evenly blended, avoiding heat buildup.
4. Aim for a medium-fine texture—like cornmeal.
5. Let the mix sit uncovered for 10 minutes to allow heat and moisture to dissipate.
6. Store in an airtight glass jar in a cool, dark place for up to 6 months.
7. Shake before use to reawaken aromatics.
Notes
Use freshly ground bay leaves for stronger aroma and greener flavor.
Let the mix breathe for 10 minutes after grinding before sealing.
A mix of sweet and smoked paprika adds a rich, balanced depth.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Seasoning
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 teaspoon
- Calories: 5
- Sugar: 0g
- Sodium: 190mg
- Fat: 0.1g
- Saturated Fat: 0g
- Unsaturated Fat: 0.1g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0.3g
- Protein: 0.2g
- Cholesterol: 0mg
Keywords: old bay seasoning, homemade spice blend, seafood seasoning