1. Bring a pot of water to a boil and blanch the broccoli for 2 minutes. Transfer to an ice bath, then drain and set aside.

2. In a small bowl, whisk together soy sauce, honey, sesame oil, minced garlic, cornstarch, and water. Set aside.

3. Heat a large skillet over medium-high heat. Add ground beef and cook without stirring for 2-3 minutes to brown, then break it up and cook until fully browned. Drain excess fat if needed.

4. Reduce heat to medium. Pour in the sauce mixture and stir to combine. Let it simmer for 3-5 minutes until thickened and glossy.

5. Add the blanched broccoli and toss everything to coat. Cook 1 more minute until heated through.

6. Serve hot over jasmine rice and garnish with sesame seeds. Add red pepper flakes or chili oil if desired.