Description
These Honey Roasted Carrots are tender, buttery, and coated in a glossy glaze that brings out their natural sweetness with a touch of savory depth. They’re caramelized to perfection, making every bite both comforting and rich with flavor. Whether you’re looking for a quick side for your weeknight dinner or a vibrant addition to your holiday table, this dish delivers rustic charm with gourmet appeal. It’s the kind of recipe that turns humble carrots into something you’d proudly serve to guests.
Ingredients
1.5 pounds carrots
3 tablespoons honey
3 tablespoons unsalted butter
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon fresh parsley, chopped
Optional: sea salt flakes for garnish
Instructions
1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. If using large carrots, peel and slice diagonally into 2-inch pieces. If using baby carrots, rinse and pat dry.
3. In a small saucepan, melt the butter over low heat. Stir in honey, olive oil, salt, and pepper until smooth.
4. Place the carrots on the baking sheet. Pour the honey-butter mixture over them and toss to coat evenly.
5. Spread the carrots into a single layer. Roast for 25–30 minutes, flipping halfway, until tender and caramelized.
6. Transfer to a serving platter, garnish with chopped parsley and optional sea salt flakes. Serve warm.
Notes
Use carrots of similar size for even roasting.
You can prep and glaze the carrots ahead, then roast just before serving.
Add herbs like rosemary or thyme for an aromatic twist.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 168
- Sugar: 12g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 20mg
Keywords: honey roasted carrots, roasted carrots, glazed carrots, holiday sides