Description
Hummingbird Sheet Cake is a soft, ultra-moist dessert packed with banana, pineapple, warm cinnamon, and crunchy pecans, all finished with a luscious cream cheese frosting. It is an easy recipe that feels bakery-worthy but bakes up simply in one pan, making it perfect for dessert tables, holiday gatherings, brunch spreads, potlucks, and sweet food ideas when you need something dependable and crowd-pleasing.
This quick dessert idea delivers rich Southern flavor with very little fuss, which makes it a great make-ahead treat for parties, family dinners, and easy entertaining. If you are looking for cake recipes, dessert ideas, easy recipe inspiration, or homemade food ideas that slice beautifully and stay moist for days, this Hummingbird Sheet Cake deserves a spot on your must-bake list.
Ingredients
2 cups all-purpose flour
2 cups granulated sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
3 large eggs
1 cup vegetable oil
2 teaspoons vanilla extract
1 cup mashed ripe bananas
1 cup crushed pineapple, lightly drained
1 cup chopped pecans
8 ounces cream cheese, softened
1/2 cup unsalted butter, softened
4 cups powdered sugar
1 teaspoon vanilla extract
1/2 cup chopped pecans or pecan halves for topping
Instructions
1. Preheat the oven to 350°F and grease a 9×13-inch baking pan well.
2. In a large bowl, whisk together the flour, sugar, baking soda, cinnamon, and salt.
3. In a separate bowl, mix the eggs, vegetable oil, vanilla extract, mashed bananas, and crushed pineapple until well combined.
4. Pour the wet mixture into the dry ingredients and stir just until combined.
5. Fold in the chopped pecans gently without overmixing.
6. Spread the batter evenly into the prepared pan.
7. Bake for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the cake cool completely in the pan.
9. For the frosting, beat the cream cheese and butter until smooth and fluffy.
10. Add the powdered sugar gradually, then mix in the vanilla extract until creamy.
11. Spread the frosting evenly over the cooled cake.
12. Sprinkle chopped pecans or arrange pecan halves on top.
13. Slice and serve chilled or at cool room temperature.
Notes
Use very ripe bananas for the best natural sweetness and the softest crumb.
Drain the pineapple lightly, but do not squeeze it dry, because that extra moisture helps create the classic tender texture.
For the cleanest slices, chill the frosted cake for at least 30 minutes before cutting.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 34g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 58mg
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