Description
Soft, fluffy, golden-topped, and just the right chew—this Irresistible Amish White Bread is your new go-to for easy dinner ideas, quick breakfast toast, or cozy snack moments. With pantry staples and foolproof steps, this homemade loaf is a dream for breakfast ideas, easy recipe prep, or food ideas the whole family will love. Perfect for sandwiches, toast, and even French toast!
Ingredients
1/2 cup warm water
2 tablespoons granulated sugar
2 1/4 teaspoons active dry yeast
1 cup whole milk
1/4 cup vegetable oil
3 to 4 cups bread flour
1 teaspoon salt
1 tablespoon melted butter (optional, for brushing)
Instructions
1. In a large bowl, combine 1/2 cup of warm water with 2 tablespoons of sugar and 2 1/4 teaspoons of yeast. Stir and let bloom for 5–10 minutes until foamy.
2. Stir in 1 cup of whole milk and 1/4 cup of vegetable oil.
3. Gradually add 3 cups of bread flour and 1 teaspoon of salt, stirring until a shaggy dough forms.
4. Knead on a floured surface for 8–10 minutes, adding up to 1 more cup of flour until the dough is smooth and elastic.
5. Place in a greased bowl, cover, and let rise for 1 to 1.5 hours until doubled.
6. Punch down the dough, shape it into a loaf, and place it into a greased 9×5-inch pan. Let it rise for another 30 to 45 minutes.
7. Preheat oven to 350°F (175°C). Bake for 30 to 35 minutes, until golden brown and hollow-sounding when tapped.
8. Brush with 1 tablespoon melted butter (optional) for a glossy finish.
Notes
Ensure water is about 110°F to activate the yeast properly.
Don’t over-knead; stop when the dough becomes smooth and springs back.
Let the loaf cool completely before slicing to prevent squishing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 178
- Sugar: 2g
- Sodium: 135mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 2mg
Keywords: Amish bread, homemade white bread, soft sandwich bread