Keto Cheesy Crockpot Chicken and Broccoli Casserole

WANT TO SAVE THIS RECIPE?

Creamy, cheesy, and full of flavor—this Keto Cheesy Crockpot Chicken and Broccoli Casserole is the kind of dinner that feels indulgent but keeps you on track. It’s the ultimate comfort food, made low-carb, without sacrificing that melt-in-your-mouth satisfaction. Whether you’re feeding the family or meal prepping for the week, this dish is an easy win.

This casserole brings together juicy shredded chicken, tender broccoli, and rich cheddar cheese in a creamy, low-carb sauce that cooks itself in your slow cooker. It’s proof that keto meals can be hearty, wholesome, and completely crave-worthy.

Why You’ll Love This Keto Cheesy Crockpot Chicken and Broccoli Casserole

This recipe is the definition of effortless. Just toss everything in the crockpot and let it do the work. No oven, no baking dishes, no problem.

It’s high-protein, low-carb, and loaded with cheesy goodness—perfect for picky eaters and keto dieters alike. Plus, it’s a fantastic way to sneak more vegetables into your dinner in the most delicious way possible.

---

Can I Use Frozen Broccoli Instead of Fresh?

Yes, frozen broccoli works well here, but for best texture, add it halfway through the cooking time so it doesn’t get overly soft. If using fresh, toss it in from the start to let it soak up all that creamy flavor.

---

Ingredients for the Keto Cheesy Crockpot Chicken and Broccoli Casserole

Chicken Breasts – The lean, protein-packed base of this dish. It shreds beautifully after slow cooking.

Broccoli Florets – Packed with fiber and nutrients, broccoli bulks up the casserole and brings vibrant color and texture.

Cream Cheese – For rich creaminess and that smooth mouthfeel we love in a keto casserole.

Heavy Cream – Adds richness to the sauce while keeping carbs low.

Cheddar Cheese – Melted into the mixture and sprinkled on top, cheddar brings sharpness and that golden, gooey topping.

Garlic Powder – For a touch of savory depth.

Onion Powder – Enhances the flavor without the carbs of actual onions.

Salt and Pepper – To taste, for seasoning.

Fresh Parsley (optional) – For garnish and a pop of freshness.

---

How To Make the Keto Cheesy Crockpot Chicken and Broccoli Casserole

Step 1: Prep the Crockpot

Lightly grease the inside of your slow cooker with nonstick spray or butter.

Step 2: Load the Base Ingredients

Add 2 pounds of boneless, skinless chicken breasts to the bottom of the crockpot. Sprinkle with 1 teaspoon garlic powder, 1/2 teaspoon onion powder, salt, and pepper. Cut 8 oz cream cheese into cubes and scatter on top of the chicken.

Step 3: Pour in the Cream

Pour in 1/2 cup of heavy cream. Cover with the lid and cook on low for 4 hours, or until the chicken is fork-tender and easily shreds.

Step 4: Shred and Stir

Once cooked, shred the chicken directly in the crockpot using two forks. Stir everything together until the cream cheese is fully incorporated into a creamy mixture.

Step 5: Add the Broccoli and Cheese

Add 4 cups of broccoli florets to the crockpot and mix them into the creamy chicken. Sprinkle 2 cups of shredded cheddar cheese over the top.

Step 6: Final Cook

Cover and cook on low for an additional 1 to 1.5 hours, until the broccoli is tender and the cheese is melty and bubbly.

---

Serving Suggestions for This Keto Casserole

This recipe makes 6 hearty servings, each rich in protein and keto-friendly fats. Serve it straight from the crockpot, optionally garnished with chopped parsley or a dash of paprika for color. It pairs well with a simple side salad or roasted cauliflower for extra veggies.

---

How to Store Keto Cheesy Crockpot Chicken and Broccoli Casserole

Let the casserole cool completely before storing. Transfer leftovers into airtight containers and refrigerate for up to 4 days. To reheat, microwave in 30-second intervals or warm it in a skillet over low heat.

For longer storage, freeze in portions for up to 2 months. Thaw overnight in the fridge before reheating.

---

Frequently Asked Questions

Can I use rotisserie chicken instead of raw?
Absolutely. Just reduce the cooking time by half since the chicken is already cooked. Add it along with the cream cheese and broccoli for a quicker casserole.

Is this casserole good for meal prep?
Yes! It reheats well and keeps its creamy texture, making it perfect for make-ahead lunches or dinners.

Can I swap out the broccoli?
You can use cauliflower or zucchini instead—just be aware zucchini releases more moisture.

What if I don’t have heavy cream?
Full-fat coconut milk can work as a dairy-free alternative.

How do I make it spicier?
Add a pinch of red pepper flakes or stir in chopped jalapeños for a kick.

---

Want More Casserole Ideas?

If you enjoy cozy, low-carb comfort food, check out these other keto-friendly dishes:

• Creamy Chicken Lasagna Recipe
• Meatloaf Casserole
• Sloppy Joe Casserole
• King Ranch Chicken Casserole
• Bubble Up Biscuit Pizza Casserole

---

Save This Pin For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time: Mad For Meals on Pinterest

Let me know in the comments how yours turned out. Did you use coconut cream? Toss in extra veggies? Share your twists—I love hearing what you make!

Print

WANT TO SAVE THIS RECIPE?