Description
A layered comfort food classic—juicy meatloaf base, creamy mashed potatoes, gooey melted cheese, and crispy bacon. Perfect for family dinners or meal prep, this casserole holds its shape and flavor for days.
Ingredients
1 1/2 pounds ground beef (80/20 blend)
1 cup breadcrumbs
2 eggs
1/2 cup milk
1 tablespoon Worcestershire sauce
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon smoked paprika
1 teaspoon salt
1/2 teaspoon black pepper
2 pounds Yukon Gold potatoes
1/2 cup sour cream
4 tablespoons salted butter
1/2 teaspoon salt (for potatoes)
2 cups sharp cheddar cheese, shredded
1 cup Monterey Jack cheese, shredded
6 slices bacon, cooked and crumbled
2 tablespoons chopped parsley (optional, for garnish)
Nonstick spray or oil for greasing pan
Instructions
1. Preheat oven to 375°F and grease a 9×13 metal baking dish with nonstick spray or oil.
2. In a large bowl, combine ground beef, breadcrumbs, eggs, milk, Worcestershire, onion powder, garlic powder, smoked paprika, salt, and pepper. Mix until fully combined.
3. Press the meat mixture evenly into the bottom of the prepared baking dish.
4. Peel and cube Yukon Gold potatoes. Boil in salted water until fork-tender, then drain.
5. Mash potatoes with sour cream, salted butter, and salt until smooth and creamy.
6. Spread the mashed potatoes gently over the meat layer using a spoon or offset spatula.
7. Mix sharp cheddar and Monterey Jack cheese, then sprinkle evenly over the mashed potatoes.
8. Bake uncovered for 35–40 minutes, until edges bubble and cheese is melted with golden spots.
9. In the last 5–7 minutes, top with cooked bacon and return to oven to crisp.
10. Remove from oven and let rest for 10 minutes before slicing. Garnish with parsley if using.
Notes
This casserole freezes beautifully in individual portions—wrap tightly in foil and freeze up to 2 months.
Use a metal baking dish for best results—glass and ceramic retain too much moisture.
Always shred cheese fresh from the block for better melt and flavor—avoid pre-shredded.
- Prep Time: 25 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 565
- Sugar: 2g
- Sodium: 720mg
- Fat: 38g
- Saturated Fat: 17g
- Unsaturated Fat: 17g
- Trans Fat: 0.5g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Meatloaf casserole, comfort food, ground beef