Description
This Melty Rotel Dip With Ground Beef And Sour Cream is a quick appetizer packed with creamy cheese, seasoned beef, and bold tomato-chile flavor. It is an easy recipe for game day, party food spreads, snack dinners, and casual food ideas when you want something warm, comforting, and seriously scoopable.
Ingredients
1 lb ground beef
1 small onion, finely chopped
2 cloves garlic, minced
1 packet taco seasoning
1 can Rotel tomatoes, undrained
8 oz cream cheese, cubed
2 cups shredded cheddar cheese
1 cup sour cream
2 tbsp chopped cilantro
1 small tomato, diced
1 bag tortilla chips
Instructions
1. Heat a large skillet over medium heat and cook the ground beef with the chopped onion until the beef is browned and the onion is softened. Drain excess grease.
2. Stir in the garlic and taco seasoning, then cook for 1 minute until fragrant.
3. Add the Rotel tomatoes with their juices and the cubed cream cheese. Stir until the cream cheese melts into the beef mixture.
4. Add the shredded cheddar cheese a little at a time, stirring until the dip is smooth and fully melted.
5. Reduce the heat to low and fold in the sour cream until creamy and combined. Do not boil.
6. Top with chopped cilantro and diced tomato, then serve hot with tortilla chips.
Notes
Use freshly shredded cheddar for the smoothest melt and best texture.
Drain the beef well so the dip stays rich and creamy instead of greasy.
Stir in the sour cream over low heat only to keep the dip silky and prevent curdling.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 78mg
Keywords: Melty Rotel Dip With Ground Beef And Sour Cream, rotel dip, ground beef dip, cheesy dip, easy appetizer, game day dip, party dip, snack dinner, food ideas