Description
Golden, creamy, and kissed with sweet corn goodness, this Nantucket Corn Pudding is the side dish that steals the spotlight. Whether you’re planning a quick breakfast casserole, easy dinner sides, or looking for cozy holiday food ideas, this creamy corn bake brings nostalgic comfort and irresistible texture. It’s perfect for family meals, potlucks, and anyone searching for an easy recipe with rich Southern flavor.
Ingredients
1 box (8.5 oz) cornbread mix
15 oz whole kernel corn, drained
15 oz creamed corn
1 cup sour cream
0.5 cup unsalted butter, melted
2 large eggs, beaten
2 tablespoons sugar
0.5 teaspoon salt
Instructions
1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, mix cornbread mix, drained whole corn, and creamed corn.
3. Stir in sour cream, melted butter, and beaten eggs until combined.
4. Add sugar and salt. Mix until the batter is thick and evenly blended.
5. Pour into prepared dish and smooth the top.
6. Bake uncovered for 45–55 minutes or until golden brown and center is set.
7. Let cool for 10 minutes before serving.
Notes
Drain the whole kernel corn completely to avoid watery pudding.
For extra flavor, sprinkle shredded cheddar on top before baking.
Let it rest before serving to firm up for clean slices.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/12 of dish
- Calories: 255
- Sugar: 6g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 65mg
Keywords: corn pudding, holiday side, corn casserole, creamy corn bake