Description
One-Pot American Goulash is a rich, cozy bowl of elbow macaroni, savory ground beef, and a tomato-based sauce that’s gently spiced and crowned with melted cheddar. It’s perfect for chilly nights, weeknight dinners, or nostalgic cravings. I love making it with canned tomatoes, onions, paprika, and sharp cheddar—it’s a simple, one-pot recipe that’s hearty, filling, and deeply comforting. Some call it American Chop Suey or Beefy Macaroni Stew, especially when it’s stabilized for potlucks or bulk servings. I’ve tested both the classic stovetop and baked versions, and both work beautifully. Among comfort food favorites, One-Pot American Goulash stands out for its ease, its budget-friendliness, and its ability to evoke childhood memories with each bite. It absolutely deserves a place in your recipe rotation.
Ingredients
1 tablespoon olive oil
1 pound ground beef (80/20)
1 medium yellow onion, chopped
3 cloves garlic, minced
2 cups water or beef broth
1 can (15 oz) tomato sauce
1 can (14.5 oz) diced tomatoes, undrained
1 teaspoon paprika
1 teaspoon dried oregano
1 bay leaf
Salt and black pepper, to taste
2 cups elbow macaroni (uncooked)
1 cup shredded sharp cheddar cheese
1 tablespoon chopped fresh parsley (optional, for garnish)
Instructions
1. Heat a large pot over medium heat and add the olive oil.
2. Add the ground beef and cook, breaking it up with a spoon until browned.
3. Stir in chopped onion and minced garlic. Cook until softened and fragrant.
4. Pour in water or broth, tomato sauce, and diced tomatoes. Stir to combine.
5. Add paprika, oregano, bay leaf, salt, and pepper.
6. Bring to a gentle boil, then reduce heat and simmer for 10 minutes, covered.
7. Stir in the elbow macaroni. Simmer uncovered, stirring occasionally, for 12-15 minutes, or until pasta is tender.
8. Remove the bay leaf.
9. Sprinkle shredded cheddar over the top. Cover for 1-2 minutes to melt the cheese.
10. Garnish with parsley if desired and serve warm.
Notes
Letting the goulash rest for a few minutes before serving improves flavor and texture.
Stir the pasta frequently as it cooks to prevent sticking and ensure even absorption.
Use beef broth instead of water for a deeper, richer flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: One-Pot
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 410
- Sugar: 6g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 55mg
Keywords: American goulash, beef pasta skillet, one-pot comfort food