Orange Cranberry Bread

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Bright, tangy, and sweet with a tender crumb, Orange Cranberry Bread is the kind of loaf that brings warmth to cold mornings and festive flair to any holiday table. With juicy bursts of cranberry and the zest of fresh oranges in every bite, this bread is equally perfect as a breakfast treat, afternoon snack, or edible gift.

Whether you’re baking for a cozy brunch, prepping ahead for holiday gatherings, or just craving something citrusy and satisfying, this loaf hits all the right notes. It comes together quickly, bakes beautifully, and slices like a dream.

Why You’ll Love This Orange Cranberry Bread

This bread is bursting with natural flavors—from the tart pop of cranberries to the sunny brightness of orange zest. It’s sweet but not too sweet, dense but still soft. It freezes well, toasts beautifully, and tastes amazing plain or with a smear of butter. One bowl, no mixer needed—just real ingredients and real flavor.

What Kind of Cranberries Should I Use?

Fresh cranberries are ideal here because they add the best texture and tartness. If you can’t find fresh ones, frozen cranberries work just as well (just don’t thaw them before use). Dried cranberries are an option too—but reduce the sugar slightly and soak them first to soften.

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Ingredients for the Orange Cranberry Bread

All-purpose flour – Gives the bread structure and stability.

Baking powder – Essential for lift and tenderness.

Salt – Balances the sweetness and enhances the citrus.

Granulated sugar – Sweetens the bread and helps with browning.

Egg – Binds the ingredients and contributes richness.

Whole milk – Keeps the crumb moist and tender.

Unsalted butter – Adds richness and flavor.

Orange zest – Infuses the loaf with bright citrus aroma.

Fresh orange juice – Enhances the natural orange flavor.

Vanilla extract – Adds warmth and depth.

Fresh cranberries – Provide tangy bursts of flavor and juicy texture.

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How To Make the Orange Cranberry Bread

Step 1: Prep Your Pan & Ingredients

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line with parchment paper for easy removal.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together 2 cups all-purpose flour, 2 tsp baking powder, and 1/2 tsp salt.

Step 3: Combine the Wet Ingredients

In another bowl, whisk 1 large egg with 3/4 cup granulated sugar until smooth. Add 1/2 cup whole milk, 1/2 cup melted unsalted butter, 1 tbsp orange zest, 1/4 cup fresh orange juice, and 1 tsp vanilla extract. Mix until fully combined.

Step 4: Bring the Batter Together

Pour the wet mixture into the dry and stir just until no dry streaks remain. Do not overmix. Gently fold in 1 1/2 cups fresh cranberries.

Step 5: Bake It

Pour the batter into the prepared loaf pan and smooth the top. Bake for 50–55 minutes, or until a toothpick inserted in the center comes out clean.

Step 6: Cool & Slice

Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack. Let cool completely before slicing.

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How to Serve Orange Cranberry Bread

This loaf yields 10 generous slices and can serve 8–10 people. Serve it warm with a little butter, or toasted for breakfast alongside your coffee or tea. It also makes a gorgeous addition to brunch spreads or a sweet afternoon snack.

How to Store Orange Cranberry Bread

Store the bread wrapped tightly in plastic wrap or in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to 1 week. It also freezes beautifully: wrap it well in foil and freeze for up to 2 months. Thaw overnight in the fridge or at room temperature.

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Frequently Asked Questions

Can I use dried cranberries instead of fresh?
Yes, but soak them in warm water for 10 minutes to soften and reduce the sugar in the recipe slightly.

Can I substitute the milk with non-dairy milk?
Absolutely. Almond milk, oat milk, or soy milk will work fine.

Why is my bread too dense?
Overmixing the batter can lead to a dense loaf. Mix just until combined.

Can I add nuts to this bread?
Yes! Chopped walnuts or pecans pair beautifully with cranberries and orange.

How do I make this into muffins?
Divide the batter into a lined muffin tin and bake at 350°F for 20–23 minutes.

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Want More Bread Ideas with a Twist?

If this Orange Cranberry Bread has you craving more bakes, here are a few other loaf-worthy picks:

• Rustic No-Knead Rosemary Garlic Bread
• Sugar-Free Banana Bread
• Apple Bars Recipe
• Coconut Butter Bars

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And let me know in the comments how yours turned out. Did you use fresh or dried cranberries? Add a glaze? I’m always inspired by your twists and tips!

Explore more of my daily creations and seasonal baking on Pinterest @MadForMeals.

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