Description
Slow-cooked to perfection, these Perfect Caramelized Onions are deeply golden, sweet, and richly savory. They add instant flavor to burgers, pizzas, dips, pastas, and more. This easy recipe transforms simple yellow onions into a versatile pantry staple using basic ingredients and low, slow heat. Ideal for quick breakfast toppings, savory dinner ideas, and healthy snack pairings. A must-have in your collection of food ideas and easy recipes.
Ingredients
4 large yellow onions
2 tablespoons olive oil
2 tablespoons butter
1/2 teaspoon salt
1 to 2 tablespoons water (optional, as needed)
Instructions
1. Peel and thinly slice the yellow onions into even slices.
2. Heat olive oil and butter in a large skillet over medium heat until melted and shimmering.
3. Add sliced onions and salt to the pan. Stir well to coat evenly.
4. Reduce heat to medium-low. Stir the onions every 5–10 minutes.
5. After 20 minutes, onions should be softened and lightly golden.
6. Continue cooking for 45–60 minutes total until onions are deeply caramelized.
7. If onions begin to stick, deglaze with a tablespoon of water and scrape the bottom.
8. Once onions are jammy and dark golden, remove from heat and let cool.
9. Store in airtight container or use immediately.
Notes
Use a wide pan for best surface area and even browning.
Don’t rush the process—low and slow brings out the best flavor.
Freeze leftovers in small batches for easy use in future dishes.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Side
- Method: Sauté
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 80
- Sugar: 4g
- Sodium: 125mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: caramelized onions, savory topping, burger topping, caramelized onion recipe