1. Line a tray or counter space with wax paper and set aside candy wrappers if using.

2. Chop the gumdrops and pecans into small pieces so the candies are easier to shape and eat.

3. In a heavy saucepan over low heat, combine the white chocolate chips, soft caramels, sweetened condensed milk, and butter.

4. Stir constantly until the mixture is fully melted, smooth, and glossy.

5. Remove the pan from the heat and stir in the vanilla extract and salt.

6. Fold in the chopped gumdrops and pecans until evenly distributed throughout the candy mixture.

7. Drop spoonfuls onto wax paper or let the mixture cool slightly and shape into rustic candy pieces.

8. Wrap individual portions if desired, then let the candies set at room temperature or chill briefly until firm.

9. Serve once set, or store in an airtight container with wax paper between layers.