Creamy, dreamy, and wildly indulgent, Reese’s Peanut Butter Fluff is the no-bake dessert you never knew you needed. Imagine soft, whipped cream cheese folded into fluffy whipped topping, swirled with sweetened peanut butter, and studded with chopped Reese’s cups. Finished with a caramel drizzle and extra candy chunks on top, it’s a fluff that satisfies every sweet craving in one scoop.

Whether you’re hosting a party, need a make-ahead dessert for a potluck, or just want something fun to whip up for a movie night, this dessert dip brings instant joy. It’s kid-approved, adult-obsessed, and only takes 10 minutes to throw together. Seriously, the hardest part is not eating it straight from the bowl.
Why You’ll Love This Reese’s Peanut Butter Fluff
This recipe is fast, fuss-free, and fantastically rich. The blend of creamy and crunchy textures makes every bite decadent. It’s also super versatile: serve it with graham crackers, pretzels, apple slices, or just a spoon. Bonus? It uses ingredients you likely already have on hand. No baking, no water baths, no stress—just sweet peanut butter bliss.
What Kind of Peanut Butter Works Best?
Go for creamy peanut butter to keep the texture smooth and indulgent. Natural peanut butter (the oily kind that separates) doesn’t hold up as well here because it can make the fluff too loose. A classic shelf-stable peanut butter, like Jif or Skippy, gives the perfect texture and rich taste.
Ingredients for the Reese’s Peanut Butter Fluff

- Cream Cheese: Softened cream cheese adds richness and body to the fluff.
- Peanut Butter: Classic creamy peanut butter brings that signature nutty, sweet flavor.
- Powdered Sugar: Sweetens the base and helps with structure.
- Vanilla Extract: Rounds out the sweetness and enhances the candy notes.
- Whipped Topping: Lightens the entire mixture into a fluffy, scoopable texture.
- Mini Reese’s Cups: Chopped and folded in for bites of chocolate-peanut butter bliss.
- Caramel Sauce: Optional but heavenly drizzled on top before serving.
How To Make the Reese’s Peanut Butter Fluff
Step 1: Blend the Creamy Base
In a large mixing bowl, beat 8 oz of softened cream cheese with 1/2 cup of creamy peanut butter until completely smooth.
Step 2: Add Sweetness
Mix in 1/2 cup of powdered sugar and 1 tsp of vanilla extract until well combined and fluffy.
Step 3: Fold in the Fluff
Gently fold in 8 oz of thawed whipped topping (like Cool Whip) using a spatula until the mixture is light and airy.
Step 4: Add the Candy
Chop 1 cup of mini Reese’s Cups into halves or quarters and fold them into the fluff mixture.
Step 5: Chill & Serve
Transfer the fluff to a serving bowl. If desired, top with extra Reese’s chunks and a drizzle of caramel sauce. Chill for at least 1 hour before serving.
How to Serve Reese’s Peanut Butter Fluff
This dessert feeds around 6 to 8 people generously. Serve it as a dip with graham crackers, chocolate cookies, pretzel rods, or sliced apples. It also works as a fun filling for crepes, cupcakes, or even layered into a trifle.
How to Store Reese’s Peanut Butter Fluff
Store the fluff in an airtight container in the refrigerator for up to 4 days. It actually gets even better after a few hours as the flavors mingle. Avoid freezing, as the whipped topping can separate upon thawing.
Frequently Asked Questions
Can I make this ahead of time?
Yes! This fluff is ideal for prepping a day in advance. Just cover tightly and keep refrigerated until ready to serve.
Can I use homemade whipped cream instead of Cool Whip?
You can substitute 3 cups of homemade whipped cream, but keep in mind the texture might be softer, and it won’t hold as long.
Can I add other candy?
Absolutely! Chopped Snickers, Butterfinger, or even M&M’s work great for mix-ins.
Is this gluten-free?
The base is gluten-free, but double-check your candy and dippers. Use gluten-free cookies or fruit to keep it safe.
How long does it last in the fridge?
Up to 4 days when stored properly in an airtight container. Give it a quick stir before serving.
Want More Dessert Dip Ideas?
If you’re a fan of this sweet fluff, don’t miss these other must-make treats:
- Christmas Cookie Lasagna
- Pumpkin Pie Cheesecake Truffles
- Mint Oreo Truffles
- Chocolate Truffles
- Cherry Almond Amish Sugar Cookies
Save This Pin For Later
📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you mix in caramel chips or extra crunch? Did you use whipped cream instead of Cool Whip?
I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other fluff better!
For more daily dessert inspiration, follow me on Pinterest: Mad For Meals
Print
Reese’s Peanut Butter Fluff
- Total Time: 10 minutes
- Yield: 6 cups
Description
Creamy, dreamy, and wildly indulgent, Reese’s Peanut Butter Fluff is the no-bake dessert you never knew you needed. Imagine soft, whipped cream cheese folded into fluffy whipped topping, swirled with sweetened peanut butter, and studded with chopped Reese’s cups. It’s perfect for a quick breakfast treat, a holiday party dip, or when you need easy dessert ideas on the fly. This is your go-to food idea for sweet snack cravings, dessert tables, and party wins.
Ingredients
8 oz cream cheese, softened
0.5 cup creamy peanut butter
0.5 cup powdered sugar
1 teaspoon vanilla extract
8 oz whipped topping, thawed
1 cup mini Reese’s Cups, chopped
2 tablespoons caramel sauce (optional, for topping)
Instructions
1. In a large mixing bowl, beat the cream cheese and peanut butter until smooth.
2. Add the powdered sugar and vanilla extract, and mix until fluffy.
3. Gently fold in the thawed whipped topping until fully incorporated.
4. Chop the mini Reese’s Cups into halves or quarters and fold them into the mixture.
5. Transfer the fluff into a serving bowl and chill for at least 1 hour.
6. Top with extra Reese’s chunks and caramel sauce before serving if desired.
Notes
Use full-fat cream cheese for the best creamy texture.
Avoid natural peanut butter, as it can make the fluff too runny.
Chill for at least 1 hour to allow flavors to develop and fluff to firm up.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 0.75 cup
- Calories: 380
- Sugar: 25g
- Sodium: 220mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg
Keywords: peanut butter fluff, dessert dip, no bake recipe, Reese’s dessert, party food

