Description
Creamy, dreamy, and wildly indulgent, Reese’s Peanut Butter Fluff is the no-bake dessert you never knew you needed. Imagine soft, whipped cream cheese folded into fluffy whipped topping, swirled with sweetened peanut butter, and studded with chopped Reese’s cups. It’s perfect for a quick breakfast treat, a holiday party dip, or when you need easy dessert ideas on the fly. This is your go-to food idea for sweet snack cravings, dessert tables, and party wins.
Ingredients
8 oz cream cheese, softened
0.5 cup creamy peanut butter
0.5 cup powdered sugar
1 teaspoon vanilla extract
8 oz whipped topping, thawed
1 cup mini Reese’s Cups, chopped
2 tablespoons caramel sauce (optional, for topping)
Instructions
1. In a large mixing bowl, beat the cream cheese and peanut butter until smooth.
2. Add the powdered sugar and vanilla extract, and mix until fluffy.
3. Gently fold in the thawed whipped topping until fully incorporated.
4. Chop the mini Reese’s Cups into halves or quarters and fold them into the mixture.
5. Transfer the fluff into a serving bowl and chill for at least 1 hour.
6. Top with extra Reese’s chunks and caramel sauce before serving if desired.
Notes
Use full-fat cream cheese for the best creamy texture.
Avoid natural peanut butter, as it can make the fluff too runny.
Chill for at least 1 hour to allow flavors to develop and fluff to firm up.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 0.75 cup
- Calories: 380
- Sugar: 25g
- Sodium: 220mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg
Keywords: peanut butter fluff, dessert dip, no bake recipe, Reese’s dessert, party food