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Steak Grilled Cheese


  • Author: Mia McKenny
  • Total Time: 35 minutes
  • Yield: 2 sandwiches

Description

When a classic grilled cheese meets sizzling steak and caramelized onions, magic happens. This Steak Grilled Cheese sandwich is the ultimate indulgence—melty, meaty, buttery, and guaranteed to be unforgettable. It’s the kind of comfort food that hits every note: savory, cheesy, crispy, and juicy. Great for easy dinner ideas, weekend comfort food, or a quick but hearty lunch. It’s a food idea you’ll crave again and again.


Ingredients

170 g ribeye or sirloin steak

2 slices provolone cheese

2 slices mozzarella cheese

1 small yellow onion thinly sliced

2 tablespoons unsalted butter divided

4 slices thick-cut sourdough bread

0.25 teaspoon salt

0.25 teaspoon black pepper

1 small garlic clove optional


Instructions

1. Season the steak with salt and pepper on both sides.

2. Heat a skillet over medium-high heat and sear the steak for 3-4 minutes per side until medium-rare. Let it rest for 5 minutes, then slice thinly against the grain.

3. Reduce skillet heat to medium. Add 1 tablespoon butter and the sliced onion. Cook for 15-20 minutes, stirring occasionally, until onions are caramelized and golden.

4. Butter one side of each bread slice. On the unbuttered side, layer 1 slice provolone, sliced steak, caramelized onions, 1 slice mozzarella, and top with a second bread slice (buttered side out).

5. Wipe skillet clean and place over medium heat. Grill each sandwich for 3-4 minutes per side until the bread is golden and the cheese has melted.

6. Let rest for 1 minute before slicing. Serve hot.

Notes

Use a cast iron skillet for best sear and crisp crust.

Don’t rush the onions—caramelizing takes time for full flavor.

Let the sandwich rest before slicing to avoid losing melty cheese.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Sandwiches
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 580
  • Sugar: 5g
  • Sodium: 730mg
  • Fat: 32g
  • Saturated Fat: 17g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 35g
  • Cholesterol: 90mg

Keywords: steak grilled cheese, cheesy steak sandwich, easy dinner, comfort food