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Steakhouse Burger Sloppy Joes


  • Author: Mia McKenny
  • Total Time: 30 minutes
  • Yield: 4 sandwiches

Description

Rich, meaty, and deeply savory, these Steakhouse Burger Sloppy Joes combine the indulgence of a gourmet burger with the weeknight ease of a skillet sloppy joe. The seasoned ground chuck and bold sauce, finished with melty provolone on a toasted brioche bun, deliver steakhouse depth in every bite.


Ingredients

1 pound ground chuck (80/20)

2 tablespoons tomato paste

1 tablespoon Dijon mustard

2 tablespoons Worcestershire sauce

2 cloves garlic, minced

1/2 cup beef stock

1 teaspoon brown sugar

1/2 teaspoon kosher salt

1/4 teaspoon black pepper

4 brioche buns

4 slices provolone or sharp white cheddar cheese

1 tablespoon olive oil (for toasting buns)

Optional: lettuce or arugula for layering


Instructions

1. Heat a cast iron skillet over medium-high heat until hot.

2. Add the ground chuck and let it sear undisturbed for 3 minutes before breaking it up.

3. Continue cooking until browned, then drain most of the fat, leaving about a tablespoon.

4. Add minced garlic and tomato paste. Cook for 2 minutes, stirring to combine.

5. Stir in Dijon mustard, Worcestershire sauce, brown sugar, salt, and pepper.

6. Pour in beef stock and reduce heat to low. Simmer uncovered for 8-10 minutes until thickened.

7. Place a slice of provolone cheese over the beef and cover the skillet for 1 minute to melt.

8. Toast brioche buns cut-side down in a dry skillet with a little olive oil until golden.

9. Assemble sloppy joes: bottom bun, lettuce (optional), beef-cheese mixture, top bun.

10. Serve immediately while hot and gooey.

Notes

Let the meat sit untouched at first to develop a flavorful sear.

Simmering the sauce uncovered thickens it and intensifies the flavor.

Toasting the buns prevents sogginess and adds texture.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Sandwiches
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 540
  • Sugar: 5g
  • Sodium: 740mg
  • Fat: 32g
  • Saturated Fat: 13g
  • Unsaturated Fat: 17g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 95mg

Keywords: steakhouse sloppy joes, gourmet burger, ground beef dinner