Sweet Corn Risotto

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Creamy, comforting, and bursting with the natural sweetness of corn, this Sweet Corn Risotto is the kind of dish that brings a little sunshine to your dinner table. It’s the ultimate balance of simplicity and indulgence, made with pantry staples and just a handful of fresh ingredients. The creamy texture of Arborio rice, the burst of sweet corn, and a hint of parmesan richness make this a dish you’ll crave often.

This risotto is vegetarian-friendly and can be served as a main or an elegant side dish. Whether you’re looking for a cozy dinner or a way to impress guests without too much fuss, this recipe is your golden ticket.

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Why You’ll Love This Sweet Corn Risotto

Sweet Corn Risotto is one of those rare recipes that’s both luxurious and easy to make. The starch from the Arborio rice creates a naturally creamy sauce, so you don’t need cream to get that velvety texture. It’s also endlessly versatile: pair it with grilled vegetables, roasted shrimp, or serve it as a stand-alone bowl of comfort. This recipe is ready in under an hour and delivers gourmet results with minimal effort.

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What Kind of Corn Should I Use?

Fresh, frozen, or canned corn all work beautifully in this recipe. Fresh corn offers the sweetest flavor and a juicy pop, especially when it’s in season. Frozen corn is a great year-round option and doesn’t require defrosting. Canned corn is the most convenient, but be sure to drain it well before adding to the risotto.

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Ingredients for the Sweet Corn Risotto

Arborio Rice – This starchy short-grain rice is essential for risotto’s creamy texture.

Vegetable Broth – Infuses the rice with flavor as it slowly absorbs during cooking.

Corn Kernels – The sweet heart of this dish; adds pops of flavor and texture in every bite.

Yellow Onion – Sautéed until translucent to build the aromatic base.

Garlic – Brings warmth and depth to the overall flavor.

Parmesan Cheese – Adds saltiness and an umami boost to finish.

Olive Oil – For sautéing the aromatics without overpowering the delicate corn flavor.

Salt & Black Pepper – Balances and enhances the natural sweetness of the corn.

Fresh Basil or Parsley – Optional, but adds a bright herbal note on top.

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How To Make the Sweet Corn Risotto

Step 1: Sauté the Aromatics

In a large skillet or heavy-bottomed saucepan, heat 2 tablespoons of olive oil over medium heat. Add 1 finely chopped yellow onion and cook until soft and translucent, about 5 minutes. Stir in 2 minced garlic cloves and cook for 1 more minute until fragrant.

Step 2: Toast the Rice

Add 1 cup of Arborio rice to the pan and stir to coat in the oil and aromatics. Toast the rice for 1-2 minutes until the edges become slightly translucent.

Step 3: Gradually Add Broth

Reduce heat to medium-low. Add 1/2 cup of warm vegetable broth to the rice, stirring constantly until absorbed. Continue adding broth 1/2 cup at a time (for a total of 4 cups), letting each addition absorb before adding the next. This process takes about 20-25 minutes. Stir frequently to prevent sticking.

Step 4: Add the Corn

When the rice is almost done (it should be creamy but still al dente), stir in 1 1/2 cups of corn kernels. Cook for another 5 minutes, until the corn is heated through and the risotto reaches your desired creaminess.

Step 5: Finish and Serve

Turn off the heat and stir in 1/2 cup of grated Parmesan cheese. Season with salt and black pepper to taste. Spoon into bowls and garnish with chopped fresh basil or parsley if desired.

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How to Serve Sweet Corn Risotto

This recipe yields about 4 generous servings and can be served as a main dish or a side. Pair it with a simple salad, seared scallops, or roasted vegetables for a wholesome meal. It’s also a lovely option for a vegetarian dinner party.

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How to Store Sweet Corn Risotto

Store any leftover risotto in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of broth or water and gently warm it on the stovetop or microwave, stirring frequently to restore its creamy consistency. Risotto doesn’t freeze well due to the texture of the rice, so enjoy it fresh when possible.

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Frequently Asked Questions

Can I use long-grain rice instead of Arborio?
Not recommended. Arborio rice is what gives risotto its signature creaminess due to its high starch content. Long-grain rice won’t yield the same results.

Is this recipe gluten-free?
Yes, as long as you use a certified gluten-free vegetable broth.

Can I make this risotto vegan?
Absolutely. Simply swap the Parmesan cheese with a plant-based version or nutritional yeast.

What protein goes well with this risotto?
Grilled shrimp, lemony chicken, or crispy tofu are all great pairings.

How do I know when the risotto is done?
It should be creamy with tender but slightly al dente grains of rice. The mixture should be loose but not soupy.

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Want More Comforting Rice Recipes?

If you love this Sweet Corn Risotto, check out these other comfort-filled ideas:

• Creamy Corn Casserole Recipe
• Rustic No-Knead Rosemary Garlic Bread Recipe
• Classic Macaroni and Cheese
• Steak Bites with Garlic Butter and Creamy Parmesan Sauce
• Ground Beef and Dumplings

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📌 Save this recipe to your Pinterest dinner or comfort food board so you can come back to it anytime.

And let me know in the comments how yours turned out! Did you add extra herbs? Try it with a protein on top? I’d love to hear your twist.

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