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Taco Bell Mexican Pizza


  • Author: Mia McKenny
  • Total Time: 35 minutes
  • Yield: 4 pizzas

Description

This homemade Taco Bell Mexican Pizza is a quick dinner idea packed with bold Tex-Mex flavor. Crispy tortillas are layered with seasoned ground beef, refried beans, melty cheese, and zesty toppings like sour cream, tomatoes, and onions. It’s an easy recipe perfect for weeknights, game days, or satisfying fast-food cravings with fresh ingredients at home. Whether you’re craving cheesy comfort or new dinner ideas, this is a must-try!


Ingredients

1 pound ground beef

2 tablespoons taco seasoning

1/4 cup water

8 small (6-inch) flour tortillas

1 cup refried beans

4 tablespoons tomato sauce

1 cup shredded cheddar cheese

1 cup shredded Monterey Jack cheese

1/2 cup diced tomatoes

1/4 cup chopped red onion

1/2 cup sour cream

2 tablespoons sliced green onion

2 tablespoons chopped cilantro


Instructions

1. Heat a skillet over medium-high heat. Add ground beef and cook until browned, breaking it up as it cooks.

2. Stir in taco seasoning and water. Simmer for 2-3 minutes until thickened. Remove from heat.

3. Lightly oil a large skillet and fry tortillas one at a time until golden and crisp. Drain on paper towels.

4. Preheat oven to 400°F. On a baking sheet, lay out 4 tortillas. Spread refried beans and beef on each.

5. Place a second tortilla on top. Spread tomato sauce and sprinkle with both cheeses.

6. Bake for 8–10 minutes or until cheese is melted and bubbly.

7. Remove from oven and top with diced tomatoes, red onion, sour cream, green onion, and cilantro.

8. Slice and serve hot.

Notes

Use pre-crisped tostadas to skip the frying step.

Swap beef with lentils or black beans for a vegetarian option.

Customize toppings with avocado, olives, or jalapeños.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: Tex-Mex

Nutrition

  • Serving Size: 1 pizza
  • Calories: 685
  • Sugar: 4g
  • Sodium: 1020mg
  • Fat: 41g
  • Saturated Fat: 18g
  • Unsaturated Fat: 20g
  • Trans Fat: 1g
  • Carbohydrates: 43g
  • Fiber: 5g
  • Protein: 35g
  • Cholesterol: 105mg

Keywords: taco bell copycat, mexican pizza, fast food at home