Description
A creamy slice of pumpkin pie is more than just dessert—it’s a warm hug from autumn itself. Rich with spices and silky smooth with pumpkin puree, this pie delivers cozy comfort in every bite. Topped with a generous swirl of whipped cream and a dash of cinnamon, it embodies everything festive, nostalgic, and delicious. This easy recipe makes the perfect quick dessert for fall holidays, Thanksgiving, or when you need sweet food ideas that feel like home.
Ingredients
1 9-inch unbaked pie crust
15 oz pumpkin puree
14 oz sweetened condensed milk
2 large eggs
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
whipped cream (for topping, optional)
Instructions
1. Preheat your oven to 425°F (220°C). Place the pie crust in a 9-inch pie dish and crimp the edges. Chill while you make the filling.
2. In a large bowl, whisk together pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and salt until smooth.
3. Pour the filling into the crust. Smooth the top evenly with a spatula.
4. Bake at 425°F for 15 minutes. Then reduce heat to 350°F (175°C) and bake for 35–40 minutes, or until a knife inserted near center comes out clean.
5. Let cool on a wire rack for 2 hours. Chill further if desired. Serve with whipped cream and a sprinkle of cinnamon.
Notes
For best results, use pure pumpkin puree, not pumpkin pie filling.
Let the pie rest fully before slicing to ensure clean cuts.
If using a homemade crust, consider blind baking for 10 minutes to prevent sogginess.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 24g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 65mg
Keywords: pumpkin pie, thanksgiving pie, easy dessert, fall recipes