Trisha Yearwood’s Spinach Casserole

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There’s something beautifully nostalgic about a bubbling spinach casserole, and Trisha Yearwood’s version brings Southern comfort straight to the table. Creamy, cheesy, and packed with tender spinach, this dish pairs seamlessly with any meal, especially during the holidays or Sunday dinners.

What sets this spinach casserole apart is its simplicity. Using frozen spinach and pantry staples, it comes together in a flash, yet tastes like a labor of love. Whether you’re serving it as a side for roasted chicken or a meatless main, this casserole has crowd-pleasing written all over it.

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Why You’ll Love This Spinach Casserole

Trisha Yearwood’s spinach casserole is a masterclass in easy Southern comfort. It’s rich, indulgent, and layered with cheese, making it a dependable favorite even among those who claim they don’t like spinach. It’s the kind of recipe you memorize after just one try and come back to every season. Plus, it reheats like a dream!

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What Kind of Spinach Should I Use?

This recipe relies on frozen chopped spinach for maximum convenience and consistent texture. Just make sure to thaw it completely and squeeze out all the water. If you’re using fresh spinach, you’ll need to cook it down and drain it well—you’ll need about triple the weight.

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Ingredients for the Spinach Casserole

Frozen Chopped Spinach
The base of the casserole—rich in iron and perfectly tender when baked.

Cream Cheese
Gives the dish a silky, luscious texture and a tangy depth.

Sour Cream
Adds creaminess with a subtle tang that balances the richness.

Sharp Cheddar Cheese
Bold flavor and meltability make it perfect for topping and mixing in.

Parmesan Cheese
Salty, nutty notes bring complexity to each bite.

Eggs
Act as a binder to hold everything together.

Salt & Black Pepper
Enhances all the flavors without overpowering the dish.

Butter
Melted and mixed into the base for added richness.

Onion
Lightly sautéed or caramelized, it adds a sweet-savory layer to the flavor profile.

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How To Make the Spinach Casserole

Step 1: Prepare the Spinach

Thaw and squeeze all excess moisture from the frozen spinach. You can use a clean dish towel or cheesecloth to get it really dry—this helps prevent a watery casserole.

Step 2: Mix the Base

In a large bowl, combine the cream cheese, sour cream, beaten eggs, melted butter, salt, and pepper. Mix until smooth, then fold in the spinach.

Step 3: Layer in Cheese and Onion

Stir in half of the shredded cheddar and all the parmesan. Add sautéed onions and mix well.

Step 4: Assemble and Top

Spread the mixture into a greased 9×13-inch baking dish. Sprinkle the remaining cheddar cheese on top.

Step 5: Bake Until Bubbly

Bake in a preheated 350°F (175°C) oven for 30-35 minutes until golden and bubbly. Let it rest 5 minutes before serving.

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Serving Suggestions: Who Will This Feed?

This spinach casserole yields 12 hearty squares, making it ideal for feeding a crowd or as a make-ahead dish for busy weeknights. It pairs beautifully with roast chicken, baked ham, or a holiday turkey. Add a crisp salad and crusty bread for a well-rounded dinner.

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How to Store and Reheat

Let the casserole cool completely before storing. Cover tightly with foil or transfer to an airtight container.

Refrigerator: Keeps well for up to 4 days.
Freezer: Wrap tightly and freeze up to 2 months. Thaw overnight in the fridge before reheating.
To Reheat: Bake at 350°F for 15-20 minutes or microwave individual portions until warmed through.

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Frequently Asked Questions

Can I use fresh spinach instead of frozen?
Yes! You’ll need about 2 pounds of fresh spinach, cooked down and squeezed dry. Be sure to remove as much water as possible.

Is this recipe gluten-free?
It is naturally gluten-free as long as you check your ingredients like cheese and butter for hidden gluten.

Can I add meat to this casserole?
Definitely! Crumbled bacon or cooked breakfast sausage makes a savory addition.

How do I make it spicier?
Add a dash of cayenne pepper or some chopped jalapeños to the mix for a gentle kick.

Can I prep this ahead of time?
Absolutely. Assemble it a day in advance, cover, and refrigerate. Bake fresh the next day.

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Want More Casserole Ideas?

If you love this creamy spinach casserole, check out more comfort-bake favorites from our collection:

• Creamy Corn Casserole Recipe for sweet and savory indulgence.
• Meatloaf Casserole if you’re craving beefy nostalgia.
• Mama’s Cornbread Dressing for a Southern holiday staple.
• Stuffed Mushroom Casserole packed with umami flavor.
• Sloppy Joe Casserole when you want a handheld favorite in oven-baked form.

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Save This Pin For Later

📌 Save this recipe to your Pinterest dinner or holiday board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you sneak in bacon or maybe swapped in kale? Did you top it with crispy onions?

I love hearing your tweaks and tips. Let’s help each other make meals memorable. You can find more daily recipe inspiration on Pinterest – Mad For Meals.

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