Description
Start your morning with a cozy twist using this Biscoff Cookie Butter Coffee Syrup. Rich, buttery, and warmly spiced, it transforms any drink into a decadent treat. This easy recipe is perfect for those looking for quick breakfast upgrades, dessert coffee creations, or unique drink ideas. Whether you’re brewing lattes, chilling cold brews, or sweetening milkshakes, this homemade syrup brings cookie-inspired magic in every spoonful.
Ingredients
1/2 cup Biscoff cookie butter
1/3 cup brown sugar
3/4 cup water
1 teaspoon vanilla extract
1 pinch salt
Instructions
1. In a small saucepan over medium heat, combine the Biscoff cookie butter, brown sugar, and water. Whisk until smooth.
2. Bring the mixture to a simmer and let it cook for 3 to 4 minutes, stirring often.
3. Remove from heat and stir in vanilla extract and salt. Mix well.
4. Let the syrup cool before transferring to a jar or squeeze bottle.
5. Store in the refrigerator for up to 2 weeks. Shake before each use.
Notes
Use creamy Biscoff spread for a smooth, silky syrup texture.
Stir often while heating to prevent burning or sticking.
Adjust sweetness by reducing or increasing the brown sugar slightly.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Category: Drink Enhancer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 130
- Sugar: 14g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: coffee syrup, biscoff syrup, cookie butter drinks