There’s something irresistibly nostalgic yet indulgent about a dessert layered with creamy chocolate, fluffy marshmallow, and a buttery graham cracker crust. This Chocolate Cream Delight is the ultimate no-bake treat, perfect for potlucks, holiday spreads, or whenever that chocolate craving hits hard.

The dessert features four luscious layers: a crumbly graham cracker base, sweet marshmallow fluff, silky chocolate mousse, and a glossy chocolate ganache. Crowned with toasted marshmallows and a dusting of crushed graham crackers, every bite delivers gooey, rich, and crunchy textures.

Why You’ll Love This Chocolate Cream Delight

It’s easy, it’s decadent, and it doesn’t require turning on the oven. If you’re a fan of s’mores, mousse, or classic pudding pie, this dessert blends all those vibes into one heavenly square. It’s a crowd-pleaser for all ages and flexible enough to prep ahead.

What Kind of Chocolate Should I Use?

A mix of semi-sweet and dark chocolate balances richness without being overly sweet. Quality matters here. Use baking bars or good chocolate chips—skip anything with waxy textures.

Ingredients for the Chocolate Cream Delight

Graham Crackers
Used for the crust and sprinkled on top for a crunchy, nostalgic s’mores vibe.

Unsalted Butter
Binds the crust and adds richness to balance the sweetness.

Marshmallow Creme
Forms the fluffy white layer. Gives the dessert its gooey texture.

Heavy Whipping Cream
Adds silkiness to the chocolate mousse and whips up for the topping.

Cream Cheese
Stabilizes the mousse and adds a subtle tang to contrast the sweetness.

Powdered Sugar
Sweetens the mousse and marshmallow layers without a gritty texture.

Semi-Sweet Chocolate Chips
Used in both the mousse and the ganache for deep flavor.

Dark Chocolate (60-70%)
Enhances the ganache with an intense chocolate note.

Mini Marshmallows
Toasted and sprinkled on top for a gooey, campfire-inspired finish.

Vanilla Extract
Adds warmth and enhances the overall flavor profile.

How To Make the Chocolate Cream Delight

Step 1: Make the Crust

Crush graham crackers into fine crumbs. Combine with melted butter and press into a 9×9” dish. Chill for 15 minutes until firm.

Step 2: Whip the Marshmallow Layer

Beat marshmallow creme, cream cheese, and powdered sugar until smooth. Fold in whipped cream and spread over the chilled crust.

Step 3: Create the Chocolate Mousse

Melt semi-sweet chocolate and let cool slightly. Beat with cream cheese, powdered sugar, and vanilla extract. Fold in whipped cream and layer over the marshmallow mixture.

Step 4: Pour the Ganache

Warm heavy cream until steaming. Pour over dark chocolate and semi-sweet chips, stir until glossy. Pour and spread gently over mousse layer.

Step 5: Toast and Garnish

Top with mini marshmallows. Use a kitchen torch or broiler to toast until golden. Sprinkle extra graham crumbs and shaved chocolate.

Serving Chocolate Cream Delight with Style

This dessert yields 9 generous squares and feeds 6 to 9 people depending on portion size. Serve chilled with a fork or spoon—the layers are soft and creamy, so plating it cool helps hold the shape.

Storing Chocolate Cream Delight for Later

Refrigerate covered for up to 4 days. The crust stays firm, and the layers remain intact. Freeze (without marshmallow topping) for up to 1 month. Thaw overnight in the fridge before garnishing and serving.

Frequently Asked Questions

Can I use Cool Whip instead of whipped cream?
Yes, you can substitute 3 cups of Cool Whip in both mousse and marshmallow layers for convenience.

What’s the best way to toast marshmallows without a torch?
Place under a broiler for 30–60 seconds—watch closely to avoid burning.

Can I make this ahead of time?
Absolutely! Prepare it a day in advance and refrigerate. Add marshmallows and torch just before serving.

Is it overly sweet?
Nope—the dark chocolate ganache balances the sweetness from marshmallow and mousse.

Can I make it in a bigger dish?
Yes, double the ingredients for a 9×13” pan and slice into 18 squares.

Want More Dessert Ideas with a Twist?

If this Chocolate Cream Delight made your day sweeter, try these other rich and creative desserts:

Save This Pin For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time: Mad For Meals on Pinterest

And let me know in the comments how yours turned out. Did you go heavy on the ganache? Did you torch the marshmallows or broil them? I love seeing your spins on this delight. Let’s share the chocolate love!

Chocolate Cream Delight

Author: Mia McKenny
Total Time: 3 hours 30 minutes
Yield: 9 squares
Diet: Vegetarian

Print Recipe

Description

This no-bake Chocolate Cream Delight is your new go-to dessert when you want something quick, indulgent, and irresistibly layered. With a buttery graham cracker crust, marshmallow fluff, chocolate mousse, and rich ganache, it’s everything you crave in a sweet bite. Perfect for potlucks, easy dinner dessert ideas, or when you’re hunting for food ideas that don’t require baking. It’s one of those easy recipes you’ll keep making on repeat.

Instructions

1. Crush graham crackers into fine crumbs. Mix with melted butter until well combined, then press into a 9×9” pan. Chill in the fridge for 15 minutes.

2. In a bowl, beat marshmallow creme, cream cheese, and 1/4 cup powdered sugar until smooth. Whip 1/2 cup heavy cream separately to stiff peaks and fold into the marshmallow mixture. Spread evenly over crust.

3. Melt 1/2 cup semi-sweet chocolate and let cool slightly. Beat with 4 oz cream cheese, 1/4 cup powdered sugar, and vanilla. Whip another 1/2 cup of heavy cream and fold into the chocolate mix. Spread over the marshmallow layer.

4. Warm 1 1/4 cups heavy cream until steaming. Pour over 1/2 cup semi-sweet chips and 3 oz dark chocolate. Stir until smooth. Cool slightly, then pour and spread gently over mousse.

5. Top with mini marshmallows. Use a kitchen torch or broil for 30–60 seconds to toast. Garnish with crushed graham crackers and shaved chocolate.

6. Chill for at least 3 hours or until set. Slice into 9 squares and serve.

Notes

Always chill the layers thoroughly before slicing to keep the dessert neat.

Use high-quality chocolate for a smoother, deeper flavor.

Torch the marshmallows just before serving for the freshest toasted texture.

Prep Time: 30 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 square
Calories: 412
Sugar: 24g
Sodium: 138mg
Fat: 30g
Saturated Fat: 18g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 2g
Protein: 4g
Cholesterol: 82mg

Keywords: easy dessert, no-bake chocolate dessert, marshmallow mousse, food ideas, quick sweet treat